Description
This Christmas Baked Salmon recipe brings festive flavors to your holiday table with a delicious blend of honey, Dijon mustard, garlic, and lemon. Perfectly baked to tender, flaky perfection and garnished with fresh dill, it’s an impressive yet easy main course that serves four.
Ingredients
Scale
Salmon
- 4 salmon fillets
Marinade
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 1 lemon, sliced
- Fresh dill for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the salmon evenly.
- Prepare Marinade: In a bowl, thoroughly mix together olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper to create a flavorful glaze for the salmon.
- Arrange Salmon: Place the salmon fillets on a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.
- Apply Glaze: Brush the prepared marinade generously over the top of each salmon fillet, ensuring full coverage for maximum flavor.
- Add Lemon Slices: Top each salmon fillet with slices of lemon to infuse a fresh citrus aroma during baking.
- Bake Salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork, indicating it is fully cooked.
- Garnish and Serve: Remove from the oven and garnish with fresh dill before serving to add a fragrant, herbaceous finish.
Notes
- Use fresh salmon fillets for the best texture and flavor.
- You can substitute honey with maple syrup for a different sweet note.
- If you prefer a crispy top, broil for the last 2-3 minutes but watch closely to prevent burning.
- Ensure not to overbake to keep the salmon moist and tender.
- Pair with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Christmas salmon recipe, baked salmon, holiday dinner, honey Dijon salmon, easy baked fish
