Christmas Baked Salmon: 7 Festive Flavors to Delight Recipe

Introduction

This Christmas Baked Salmon recipe brings festive flavors to your holiday table with a perfect balance of honey, mustard, and garlic. It’s a simple, elegant dish that cooks quickly and delights everyone with its tender, flavorful fish.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• Fresh dill for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a bowl, mix together olive oil, honey, Dijon mustard, minced garlic, salt, and pepper until well combined.
3. Step 3: Place the salmon fillets on a baking sheet lined with parchment paper.
4. Step 4: Brush the honey-mustard mixture evenly over each salmon fillet.
5. Step 5: Top each fillet with lemon slices for added brightness and flavor.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
7. Step 7: Garnish with fresh dill just before serving to add a touch of color and freshness.

Tips & Variations

• For a spicier twist, add a pinch of red pepper flakes to the marinade.
• Use fresh lemon juice in the marinade for a more intense citrus flavor.
• Try serving the salmon over a bed of wild rice or roasted vegetables for a complete meal.
• If fresh dill isn’t available, substitute with fresh parsley or chives.

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 275°F (135°C) for 10-15 minutes or in the microwave on low power to avoid drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon fillets for this recipe?

Yes, just make sure to fully thaw and pat the fillets dry before applying the marinade for best results.

How do I know when the salmon is perfectly cooked?

The salmon is done when it flakes easily with a fork and the flesh is opaque throughout but still moist inside.

Christmas Baked Salmon: 7 Festive Flavors to Delight Recipe

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★★★★★

4.5 from 108 reviews

• Author: Harper
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Christmas Baked Salmon recipe brings festive flavors to your holiday table with a delicious blend of honey, Dijon mustard, garlic, and lemon. Perfectly baked to tender, flaky perfection and garnished with fresh dill, it’s an impressive yet easy main course that serves four.

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Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets

Marinade

• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Garnish

• 1 lemon, sliced
• Fresh dill for garnish

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the salmon evenly.
2. Prepare Marinade: In a bowl, thoroughly mix together olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper to create a flavorful glaze for the salmon.
3. Arrange Salmon: Place the salmon fillets on a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.
4. Apply Glaze: Brush the prepared marinade generously over the top of each salmon fillet, ensuring full coverage for maximum flavor.
5. Add Lemon Slices: Top each salmon fillet with slices of lemon to infuse a fresh citrus aroma during baking.
6. Bake Salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork, indicating it is fully cooked.
7. Garnish and Serve: Remove from the oven and garnish with fresh dill before serving to add a fragrant, herbaceous finish.

Notes

• Use fresh salmon fillets for the best texture and flavor.
• You can substitute honey with maple syrup for a different sweet note.
• If you prefer a crispy top, broil for the last 2-3 minutes but watch closely to prevent burning.
• Ensure not to overbake to keep the salmon moist and tender.
• Pair with roasted vegetables or a fresh salad for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Christmas salmon recipe, baked salmon, holiday dinner, honey Dijon salmon, easy baked fish