Chocolate Whipped Cream Recipe
Introduction
Chocolate whipped cream is a rich, creamy topping that combines the lightness of whipped cream with the deep flavor of cocoa. It’s perfect for enhancing desserts like cakes, pies, or fresh fruit. Ready in just 10 minutes, it’s an easy way to add a touch of indulgence to any dish.
Ingredients
- 1 1/2 cup heavy cream (chilled)
- 4 tablespoons granulated sugar (or powdered sugar)
- 3 tablespoons unsweetened Dutch cocoa powder
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Step 1: Place a large glass or metal mixing bowl and the mixer beater blades in the freezer for 5 to 10 minutes to chill.
- Step 2: Pour the cold heavy cream into the chilled bowl. Add sugar, cocoa powder, vanilla extract (if using), and a pinch of salt.
- Step 3: Start whipping the mixture on medium-low speed until it thickens slightly, about 1 minute.
- Step 4: Increase the mixer speed to high and whip until stiff peaks form and the cream holds its shape, about an additional 1 minute.
- Step 5: Use immediately as a topping, or store in an airtight container in the refrigerator until ready to serve.
Tips & Variations
- For a smoother texture, sift the cocoa powder before adding it to avoid lumps.
- Try substituting the granulated sugar with powdered sugar for a finer sweetness.
- Add a splash of coffee or espresso to intensify the chocolate flavor.
- Use a chilled mixing setup to help the cream whip faster and achieve better volume.
Storage
Store chocolate whipped cream in an airtight container in the refrigerator for up to 2 days. Before serving, gently re-whip if it has softened. Avoid freezing as it can affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cocoa powder instead of Dutch processed cocoa?
Yes, you can use regular cocoa powder, but keep in mind it has a more acidic and sharper flavor compared to Dutch processed cocoa, which is smoother and milder.
How do I know when the whipped cream is ready?
Look for stiff peaks that hold their shape when you lift the beaters. The cream should be thick and glossy without any liquid at the bottom of the bowl.
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Chocolate Whipped Cream Recipe
- Total Time: 10 minutes
- Yield: 3 servings 1x
- Diet: Gluten Free
Description
This luscious Chocolate Whipped Cream is a smooth and airy dessert topping made by whipping chilled heavy cream with cocoa powder and sugar. Perfect for adding a rich chocolate flavor to cakes, pies, or fresh fruit, it’s quick to prepare and can be enjoyed immediately or stored in the fridge for later use.
Ingredients
Chocolate Whipped Cream Ingredients
- 1 1/2 cups heavy cream (chilled)
- 4 tablespoons granulated sugar (or powdered sugar)
- 3 tablespoons unsweetened Dutch cocoa powder
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Chill bowl and beaters: Place a large glass or metal mixing bowl and the mixer beater blades in the freezer for 5 to 10 minutes to ensure they are cold, which helps the cream whip better and faster.
- Combine ingredients: Pour the cold heavy cream into the chilled bowl. Add the granulated sugar, unsweetened Dutch cocoa powder, vanilla extract if using, and a pinch of salt to the cream.
- Start whipping: Begin whipping the mixture on medium-low speed for about 1 minute until it thickens slightly, developing some volume but still soft peaks.
- Whip to stiff peaks: Increase the mixer speed to high and continue whipping the mixture for another minute until stiff peaks form. The cream should hold its shape firmly and become light but stable.
- Serve or store: Use the chocolate whipped cream immediately as a delicious topping or frosting, or store it in an airtight container in the refrigerator until ready to use.
Notes
- Using chilled equipment helps the cream to whip more effectively.
- For a sweeter whipped cream, use powdered sugar instead of granulated sugar for a smoother texture.
- Ensure not to overwhip, or the cream can turn into butter.
- Vanilla extract is optional but adds a nice depth of flavor.
- Store leftover whipped cream in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
Keywords: chocolate whipped cream, dessert topping, easy chocolate cream, whipped cream recipe, cocoa whipped cream
