Name: Chocolate Fudge Dessert Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pre-made or homemade pizza dough (whole wheat or gluten-free options preferred); 1 cup chocolate fudge sauce (store-bought or homemade); 1 cup mini marshmallows; ½ cup chocolate chips (semi-sweet or dark chocolate); ½ cup crushed graham crackers; Powdered sugar for dusting (optional)

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If you have a sweet tooth and love a fun twist on classic desserts, this Chocolate Fudge Dessert Pizza is an absolute game changer. It takes everything you adore about chocolate fudge and turns it into a playful pizza that’s perfect for sharing or treating yourself to something extra special. The combination of gooey chocolate fudge sauce, bubbly mini marshmallows, and crunchy graham cracker bits atop a soft pizza crust creates a delightful dance of flavors and textures that’s impossible to resist. Whether you’re entertaining friends or craving a unique dessert, this Chocolate Fudge Dessert Pizza will quickly become a beloved favorite in your kitchen.

Chocolate Fudge Dessert Pizza Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Chocolate Fudge Dessert Pizza lies in its simple, everyday ingredients that each play a crucial role in creating layers of flavor and texture. From the chewy pizza dough that forms the perfect base to the rich chocolate fudge sauce that floods every bite, these components come together to make dessert feel playful and indulgent.

Pizza Dough: One pre-made or homemade dough, which you can easily customize using whole wheat or gluten-free options for your preferred texture and dietary needs.
Chocolate Fudge Sauce: One cup of luscious sauce, whether store-bought for convenience or homemade for that extra love and freshness.
Mini Marshmallows: One cup, which melts beautifully and adds a soft, gooey bite reminiscent of a classic s’mores treat.
Chocolate Chips: Half a cup of semi-sweet or dark chocolate chips to add bursts of melted chocolate goodness throughout the pizza.
Crushed Graham Crackers: Half a cup to sprinkle on top, delivering that toasty crunch and authentic s’mores flair.
Powdered Sugar: Optional for dusting, this adds a touch of elegance and a hint of extra sweetness at the end.

How to Make Chocolate Fudge Dessert Pizza

Step 1: Prepare the Pizza Dough

Start by rolling out your pizza dough to a roughly 12-inch circle on a lightly floured surface. This creates the perfect canvas for your dessert masterpiece. If you’re using store-bought dough, make sure it’s thawed and warmed to room temperature for easy handling.

Step 2: Pre-Bake the Crust

Place the rolled dough onto a parchment-lined baking sheet or pizza stone and bake it in a preheated oven at 375°F (190°C) for about 8 to 10 minutes. This step ensures the crust crisps up slightly, so it doesn’t get soggy under the rich toppings.

Step 3: Spread the Chocolate Fudge Sauce

Once the crust has pre-baked and slightly cooled, generously spread the chocolate fudge sauce all over the surface, leaving a small border around the edges for a neat finish. The fudge sauce is the heart of this dessert pizza, offering that decadent, molten chocolate experience.

Step 4: Add Marshmallows and Chocolate Chips

Scatter the mini marshmallows and chocolate chips evenly across the fudge-smeared crust. These ingredients melt and mingle in the oven, creating irresistible pockets of sweetness and melty chocolate throughout the pizza.

Step 5: Sprinkle Crushed Graham Crackers and Bake

Lightly sprinkle the crushed graham crackers on top, giving the pizza that nostalgic s’mores crunch. Return the pizza to the oven and bake for an additional 5 to 7 minutes, or until the marshmallows are golden and puffed, and the chocolate chips have softening gooeyness.

Step 6: Finish and Serve

Remove the pizza from the oven and, if desired, dust with powdered sugar for a final touch of sweetness and a pretty presentation. Let it cool for a few minutes so the toppings set just enough to slice without losing their gooey charm.

How to Serve Chocolate Fudge Dessert Pizza

Garnishes

When serving your Chocolate Fudge Dessert Pizza, consider adding a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate the indulgence. Fresh berries or a sprig of mint can also bring a refreshing contrast and a pop of color, balancing the rich chocolate.

Side Dishes

This dessert pizza pairs wonderfully with light, crisp beverages such as sparkling water with a slice of lemon or a chilled glass of milk. If you want to keep the chocolate theme going, a cup of rich, dark coffee complements the dessert’s sweetness marvelously.

Creative Ways to Present

For a festive touch, serve slices on wooden boards or colorful plates, and add extra marshmallows or graham crackers alongside for a playful, interactive experience. You can even turn this dessert pizza into a build-your-own s’mores station for parties, where guests add their favorite toppings.

Make Ahead and Storage

Storing Leftovers

Leftover Chocolate Fudge Dessert Pizza is best stored in an airtight container at room temperature for up to 24 hours, keeping it from drying out. For a little crispness, you can always reheat slices briefly in the oven before enjoying.

Freezing

You can freeze leftover pizza slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They’ll keep well for up to one month. To avoid sogginess, it’s better to freeze before adding marshmallows or graham crackers if possible.

Reheating

Reheat frozen or refrigerated slices in a preheated oven at 350°F (175°C) for 5 to 7 minutes until warmed through and the chocolate is melty again. This brings back that just-baked feeling without compromising the textures.

FAQs

Can I make the chocolate fudge sauce from scratch?

Absolutely! Homemade chocolate fudge sauce can elevate the dessert even more, and by using simple ingredients like cocoa powder, sugar, butter, and cream, you can tailor the sweetness and richness exactly to your liking.

Is it possible to make this dessert gluten-free?

Yes, simply use a gluten-free pizza dough or crust as your base. There are many excellent gluten-free dough options available that work perfectly for this recipe without sacrificing flavor or texture.

Can I substitute the marshmallows for something else?

If you’re not a fan of marshmallows, you can try white chocolate chips or even chopped nuts to add a different kind of sweetness and crunch. However, marshmallows help achieve that classic s’mores vibe that many love.

How do I prevent the crust from getting soggy?

The key is to pre-bake your crust before adding the fudge sauce and toppings. This ensures a crispier base that holds up well against the moist, gooey toppings without turning soggy.

Can I add other toppings to the Chocolate Fudge Dessert Pizza?

Definitely! Feel free to get creative with sliced strawberries, bananas, or even a sprinkle of sea salt to enhance the chocolate. The recipe is very flexible and perfect for customization based on your cravings.

Final Thoughts

Making this Chocolate Fudge Dessert Pizza is like creating a little slice of joyful indulgence that brings everyone together. It’s simple to prepare yet feels special enough for any occasion. Whether you’re sharing it with friends or indulging in your own sweet moment, this dessert pizza delivers pure happiness in every bite. Give it a try, and watch just how quickly it disappears from the plate!

Chocolate Fudge Dessert Pizza Recipe

★★★★★

5 from 24 reviews

Author: Harper
Total Time: 25 minutes
Yield: 8 slices 1x
Diet: Vegetarian

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Description

This Chocolate Fudge Dessert Pizza is a decadent and delightful treat perfect for satisfying your sweet tooth. Featuring a crispy pizza dough base topped with rich chocolate fudge sauce, mini marshmallows, chocolate chips, and a crunchy crushed graham cracker topping, this dessert combines all the best flavors of a classic s’mores in a fun and shareable pizza form. Easy to prepare and customizable to suit any dietary preference, it’s ideal for parties, family gatherings, or an indulgent weeknight dessert.

Ingredients

Scale

Pizza Dough

1 pre-made or homemade pizza dough (whole wheat or gluten-free options preferred)

Chocolate Fudge Sauce

1 cup chocolate fudge sauce (store-bought or homemade)

Toppings

1 cup mini marshmallows
½ cup chocolate chips (semi-sweet or dark chocolate)
½ cup crushed graham crackers
Powdered sugar for dusting (optional)

Instructions

Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out your pre-made or homemade pizza dough on a lightly floured surface to your desired thickness, aiming for about 12 inches in diameter. Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
Bake the Crust: Bake the dough for 8-10 minutes until it starts to set but is not fully cooked, ensuring a sturdy base that won’t get soggy from the fudge sauce later.
Apply Chocolate Fudge Sauce: Remove the partially baked crust from the oven and evenly spread 1 cup of chocolate fudge sauce over the surface, leaving a small border around the edges.
Add Toppings: Sprinkle 1 cup of mini marshmallows and ½ cup of chocolate chips evenly over the fudge sauce. Then sprinkle ½ cup of crushed graham crackers on top to add a crunchy texture reminiscent of s’mores.
Bake Until Toasted: Return the pizza to the oven and bake an additional 5-7 minutes, or until the marshmallows are golden brown and melted, and the chocolate chips are soft.
Cool and Serve: Allow the dessert pizza to cool for 5 minutes before optionally dusting with powdered sugar. Slice into wedges and serve warm for the best gooey texture and flavors.

Notes

You can make your own chocolate fudge sauce using cocoa powder, butter, sugar, and cream if preferred.
Use gluten-free pizza dough to make this dessert gluten-free.
For a vegan version, substitute marshmallows and chocolate chips with vegan alternatives.
Be careful not to overbake the pizza as marshmallows can burn quickly.
Serve immediately for best texture since the crust may become soggy if stored too long.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American