Description
Delight in these easy-to-make Chocolate Chip Cookie Dough Twists, featuring buttery puff pastry wrapped around a luscious chocolate chip and brown sugar filling. Perfectly golden and flaky with a sweet, gooey center, these twists are a delightful treat for any occasion.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Filling
- ½ cup semi-sweet chocolate chips
- ¼ cup brown sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
Finishing
- 1 large egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Pastry: On a lightly floured surface, roll out the puff pastry sheet gently to smooth out any creases, creating an even surface for the filling.
- Make the Chocolate Filling: In a small bowl, combine the semi-sweet chocolate chips, brown sugar, melted butter, and vanilla extract. Stir until all ingredients are evenly blended into a cohesive filling.
- Assemble the Twists: Spread the chocolate mixture evenly over half of the rolled-out pastry sheet. Carefully fold the other half of the pastry over the filling, enclosing it completely to prevent leaks during baking.
- Cut and Twist: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch-wide strips. Carefully twist each strip a few times to create a spiral shape and place them on the prepared baking sheet, spaced about 1 inch apart.
- Egg Wash and Bake: Brush each pastry twist with the beaten egg to give them a beautiful golden and glossy finish once baked. Bake in the preheated oven for 15-18 minutes until the twists are puffed and golden brown.
- Serve: Remove the twists from the oven and allow them to cool slightly. Optionally, dust with powdered sugar before serving. Enjoy warm or at room temperature for the best flavor and texture.
Notes
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips according to preference.
- Ensure the puff pastry is well thawed but still cold for easier handling and better puff during baking.
- Use a sharp knife or pizza cutter for clean, even strips.
- Twists can be stored in an airtight container at room temperature for up to 2 days and reheated in the oven to regain crispness.
- For a nutty twist, sprinkle chopped nuts over the chocolate filling before folding.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Keywords: Chocolate Chip Cookie Dough Twists, puff pastry dessert, easy chocolate pastry, sweet twists, baked chocolate treats
