Name: Chocolate Chip Cookie Brownies Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Jump to Recipe

If you’re craving the ultimate chocolatey indulgence that marries the best of two beloved desserts, this Chocolate Chip Cookie Brownies Recipe is your new best friend in the kitchen. Imagine rich, fudgy brownies layered with soft, buttery chocolate chip cookie dough swirling through each bite — a match made in dessert heaven! Whether it’s for a special celebration or just a treat-yourself day, this recipe brings together simple ingredients to create an unforgettable, crowd-pleasing dessert that’s as fun to make as it is to eat.

Chocolate Chip Cookie Brownies Recipe - Recipe Image

Ingredients You’ll Need

These straightforward ingredients combine to create the perfect balance of moist brownie depth and chewy chocolate chip cookie delight. Each item plays an essential role in achieving that classic texture and flavor we all adore.

Unsalted butter: Provides richness and moisture that make both the brownies and cookies tender.
Granulated sugar: Sweetens the batter and contributes to the chewy texture in the cookie dough.
Brown sugar: Adds extra depth and subtle caramel notes to the cookie dough.
Large eggs: Bind the ingredients together and help create the structure of both layers.
Vanilla extract: Enhances the overall flavor with its warm, aromatic touch.
Cocoa powder: Delivers that intense chocolate punch in the brownie layer.
All-purpose flour: The backbone of structure for both the brownies and the cookie dough.
Baking soda: Helps the cookie dough rise, creating a light yet chewy texture.
Salt: Balances the sweetness and amplifies flavor complexity.
Chocolate chips: Irresistible melty pockets of chocolate spread throughout the cookie dough.

How to Make Chocolate Chip Cookie Brownies Recipe

Step 1: Prepare your baking essentials

Start by preheating your oven to 350°F (175°C) and lining a baking dish with parchment paper. This ensures easy cleanup and prevents sticking, making your dessert turn out perfectly every time.

Step 2: Make the brownie batter

Melt the butter in a microwave-safe bowl, then stir in granulated sugar, eggs, and vanilla extract until the mixture is smooth. Next, sift in the cocoa powder, flour, and salt before stirring gently to create a luscious, lump-free brownie batter that’s ready to impress.

Step 3: Mix the chocolate chip cookie dough

In a separate bowl, cream together softened butter with granulated and brown sugars until light and fluffy. Add the egg and vanilla extract, beating well. Gradually add the flour, baking soda, and salt to form a soft cookie dough. Finally, fold in the chocolate chips for that iconic, gooey goodness.

Step 4: Combine and create the marbled effect

Pour the brownie batter evenly into your prepared baking dish. Drop spoonfuls of the cookie dough over the brownie batter, then gently press them in to create a beautiful marbled look that promises a delightful mix of textures in every bite.

Step 5: Bake to perfection

Bake your dessert for 30-35 minutes, watching for set edges while keeping the center slightly gooey — this is the sweet spot between fudge and chewiness. Once baked, let the brownie-cookie masterpiece cool completely before slicing to preserve those luscious textures.

How to Serve Chocolate Chip Cookie Brownies Recipe

Garnishes

Enhance your Chocolate Chip Cookie Brownies Recipe by dusting with powdered sugar or drizzling with caramel or chocolate sauce. A scoop of vanilla ice cream on the side adds a creamy contrast that elevates every bite into a dreamy treat.

Side Dishes

Pair these brownies with fresh berries or a cup of rich coffee to balance sweetness with fruity brightness or a bold coffee kick. This duo makes for an ideal afternoon pick-me-up or a delightful finish to a dinner party.

Creative Ways to Present

For a fun twist, serve your brownies in small jars or on skewers alternating with marshmallows and strawberries for a playful dessert buffet. You might even sandwich them with whipped cream for a decadent brownie-cookie sandwich experience.

Make Ahead and Storage

Storing Leftovers

Keep leftover brownies in an airtight container at room temperature for up to three days. This keeps them soft and moist while maintaining all the wonderful flavors of your exquisite Chocolate Chip Cookie Brownies Recipe.

Freezing

You can freeze the brownies for longer storage — wrap them tightly in plastic wrap and place in a freezer-safe container for up to two months. Thaw at room temperature before enjoying the comforting blend of cookie and brownie again.

Reheating

Warm individual pieces gently in the microwave for about 10-15 seconds to bring back that freshly baked warmth and gooey texture. The melted chocolate chips will thank you for it!

FAQs

Can I use store-bought cookie dough for this recipe?

Absolutely! Using store-bought cookie dough can save time, but homemade dough gives you full control over sweetness and chocolate chips, making your Chocolate Chip Cookie Brownies Recipe extra special.

What if I don’t have cocoa powder?

Cocoa powder is essential for rich brownies, but if you don’t have any, you could try using melted bittersweet chocolate. Just remember to adjust the butter accordingly for the best texture.

Can I make these gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend designed for baking to keep both the brownies and cookie dough deliciously tender without gluten.

Why is my cookie dough sinking into the brownie batter?

Chocolate chip cookie dough is heavier, so it may sink slightly, which creates that gorgeous marbled effect. Don’t worry; it bakes up beautifully with rich texture variations.

How do I know when the Chocolate Chip Cookie Brownies are done?

The edges should be set and lightly pulling away from the pan, while the center remains slightly gooey and soft to the touch. Overbaking can dry them out, so watch carefully during those last minutes.

Final Thoughts

There’s something truly magical about this Chocolate Chip Cookie Brownies Recipe — it brings the best of two comforting classics into one extraordinary dessert that’s easy to make and impossible to resist. Whether you’re sharing it with family, friends, or savoring a solo treat, these brookies will quickly become your go-to for celebrations or just because moments. Go ahead, give it a try, and watch this recipe win hearts bite by delicious bite!

Chocolate Chip Cookie Brownies Recipe

★★★★★

5.2 from 22 reviews

Author: Harper
Total Time: 55 minutes
Yield: 16 squares 1x
Diet: Vegetarian

Print Recipe

Description

These Chocolate Chip Cookie Brownies, or Brookies, combine rich, fudgy brownie batter with classic chocolate chip cookie dough to create a decadent, marbled dessert perfect for any chocolate lover.

Instructions

Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking and make removal easier.
Make Brownie Batter: In a microwave-safe bowl, melt 1/2 cup unsalted butter. Stir in 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until fully combined.
Add Dry Ingredients to Brownie Batter: Sift in 1/3 cup cocoa powder, 1/2 cup all-purpose flour, and 1/4 teaspoon salt. Mix the batter until smooth and free of lumps.
Cream Butter and Sugars for Cookie Dough: In a separate bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
Add Egg and Vanilla to Cookie Dough: Beat in 1 large egg and 1 teaspoon vanilla extract into the creamed butter and sugars, mixing well.
Incorporate Dry Ingredients into Cookie Dough: Gradually add 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Mix until a soft cookie dough forms.
Fold in Chocolate Chips: Stir in 1 cup chocolate chips evenly throughout the cookie dough.
Assemble the Brookies: Pour the brownie batter evenly into the prepared baking dish.
Add Cookie Dough on Top: Drop spoonfuls of chocolate chip cookie dough onto the brownie batter surface, spacing them evenly.
Create Marbled Effect: Gently press and swirl the cookie dough into the brownie batter using a spatula or knife to create a marbled pattern.
Bake: Bake in the preheated oven for 30-35 minutes, until the edges are set and the center remains slightly gooey for a fudgy texture.
Cool and Serve: Remove from oven and let the brookies cool completely in the pan before cutting into squares. Serve and enjoy the delicious fusion of brownies and cookies.

Notes

Use a toothpick to check doneness; it should come out with a few moist crumbs, not wet batter.
For easier cutting, chill the brookies after cooling to firm them up.
Substitute chocolate chips with nuts or other mix-ins as desired.
Ensure ingredients are at room temperature for best mixing results.
Store brookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American