Chocolate Chip Cheesecake Bars Recipe

Introduction

These Chocolate Chip Cheesecake Bars combine creamy cheesecake with rich cookie dough for a decadent treat that’s easy to make. Perfect for dessert lovers who want the best of both worlds in every bite.

Ingredients

• 1 package (8 oz) Philadelphia Original Brick Cream Cheese, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup coconut (optional)
• 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

Instructions

1. Step 1: Preheat the oven to 350°F. In a small bowl, beat the softened cream cheese, sugar, and egg together until smooth. If desired, stir in the coconut.
2. Step 2: In an ungreased 8- or 9-inch square pan, break up half of the cookie dough. Using floured fingers, press the dough evenly into the bottom of the pan to form the crust. (Do not eat raw cookie dough after handling it with floured fingers.)
3. Step 3: Spread the cream cheese mixture evenly over the cookie dough crust. Crumble the remaining cookie dough over the top of the cream cheese layer.
4. Step 4: Bake for 35 to 40 minutes, or until the top is golden brown and the cheesecake is firm to the touch. Let it cool for 30 minutes, then refrigerate for at least 2 hours or until thoroughly chilled.
5. Step 5: Once chilled, cut into 16 bars by slicing 4 rows by 4 rows. Serve cold for the best texture and flavor.

Tips & Variations

• For a nutty twist, add chopped walnuts or pecans to the cream cheese mixture before baking.
• If you prefer, substitute the coconut with mini chocolate chips for extra chocolatey bars.
• Make sure to soften the cream cheese well to avoid lumps in your cheesecake layer.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. Reheat is not recommended as these bars are best enjoyed cold and chilled for the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cookie dough instead of refrigerated dough?

Yes, homemade cookie dough works well as a substitute. Just be sure it’s thick enough to form a crust and topping without spreading too much during baking.

Do I have to use coconut in the cheesecake layer?

No, the coconut is optional and can be omitted if you prefer a classic cheesecake flavor or want to avoid coconut.

Chocolate Chip Cheesecake Bars Recipe

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★★★★★

4.8 from 135 reviews

• Author: Harper
• Total Time: 3 hours 20 minutes
• Yield: 16 servings 1x

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Description

These Chocolate Chip Cheesecake Bars combine a rich, creamy cheesecake layer with the sweet, buttery flavor of chocolate chip cookie dough. Perfectly baked until golden and firm, they are chilled for a smooth texture and cut into squares for easy serving. A delightful dessert that’s simple to prepare and sure to impress.

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Ingredients

Scale 1x2x3x

Cheesecake Mixture

• 1 package (8 oz) Philadelphia Original Brick Cream Cheese, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup coconut (optional)

Cookie Dough

• 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

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Instructions

1. Prepare the oven and cheesecake mixture: Heat oven to 350°F. In a small bowl, beat the softened cream cheese, sugar, and egg together until smooth and combined. If desired, stir in the coconut to add texture and flavor to the cheesecake layer.
2. Form the crust and layer: In an ungreased 9- or 8-inch square baking pan, break up half of the cookie dough. Using floured fingers to handle the dough safely, press it evenly into the bottom of the pan to create the crust. Spread the cream cheese mixture evenly over the cookie dough base. Then, crumble the remaining half of the cookie dough and sprinkle it evenly over the cheesecake layer.
3. Bake and chill: Place the pan in the preheated oven and bake for 35 to 40 minutes until the top is golden brown and the cheesecake is firm to the touch. Remove from oven and allow to cool for 30 minutes at room temperature. After cooling, refrigerate the bars for at least 2 hours to allow them to chill and set properly before serving.
4. Serve: Once chilled, cut the dessert into 16 bars by slicing into 4 rows horizontally and 4 rows vertically. Store any leftovers covered in the refrigerator.

Notes

• Do not eat raw cookie dough after handling it with floured fingers to prevent ingestion of raw flour and potential bacteria.
• Chilling the bars for at least 2 hours is important for the cheesecake layer to set properly.
• You can omit the coconut if you prefer a more classic cheesecake bar.
• Ensure cream cheese is softened for smooth mixing and best texture.
• Use an ungreased pan so the cookie dough forms a good crust base.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Chocolate Chip Cheesecake Bars, cheesecake bars, chocolate chip cookie dessert, easy cheesecake dessert, baked cheesecake bars