Chocolate Berry Bars Recipe

Introduction

These Chocolate Berry Bars combine fresh berries with rich dark chocolate for a refreshing and indulgent treat. Perfectly layered and frozen, they make a healthy yet decadent snack or dessert that’s easy to prepare ahead.

Ingredients

• 1 cup fresh strawberries, chopped into small pieces
• ¾ cup fresh blueberries
• ¾ cup fresh raspberries
• ¾ cup dark chocolate chips
• ¼ cup coconut oil
• 2 tablespoons coconut flakes
• ¼ cup slivered almonds
• 1 tablespoon chia seeds

Instructions

1. Step 1: In a medium microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 1-minute increments, stirring between each, until the mixture is completely melted and smooth. Set aside to cool slightly.
2. Step 2: Preheat a large skillet over medium heat. Add the slivered almonds and coconut flakes. Toast them, stirring frequently, until golden brown and fragrant. Remove from heat and set aside.
3. Step 3: Line a 9×5 inch loaf pan with parchment paper, leaving flaps over the edges to help remove the bars later.
4. Step 4: Layer the chopped strawberries, blueberries, and raspberries in the lined loaf pan. Sprinkle the toasted almonds, coconut flakes, and chia seeds evenly over the berries for extra texture and flavor.
5. Step 5: Drizzle the melted chocolate evenly over the layers. Gently tap the loaf pan on the countertop a few times to settle the ingredients and release any air pockets.
6. Step 6: Place the loaf pan in the freezer and allow the bars to set for at least 7 hours, or until completely firm.
7. Step 7: Remove the loaf pan from the freezer. Lift the frozen block out using the parchment flaps. Let it thaw for 2-3 minutes until easy to slice. Cut into 8 bars with a serrated knife and serve immediately.

Tips & Variations

• For a nut-free version, omit the slivered almonds and substitute with extra coconut flakes or seeds of choice.
• Use dark chocolate with at least 70% cocoa for a richer flavor and less sweetness.
• Try adding a sprinkle of sea salt on top of the chocolate before freezing for a salty-sweet contrast.

Storage

Store the bars in an airtight container in the freezer for up to 2 weeks. To enjoy, let thaw for a few minutes at room temperature until soft enough to bite. Avoid refrigerating as it may soften the texture too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen berries instead of fresh?

Fresh berries are best for this recipe to ensure the bars hold their shape and have the right texture. Frozen berries release extra moisture and may make the bars soggy.

How do I prevent the chocolate from seizing when melting?

Make sure to melt the chocolate slowly in short microwave bursts, stirring well between each. Using coconut oil helps keep the chocolate smooth and prevents it from seizing.

Chocolate Berry Bars Recipe

---

★★★★★

4.8 from 101 reviews

• Author: Harper
• Total Time: 7 hours 30 minutes
• Yield: 8 bars 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

These Chocolate Berry Bars are a deliciously refreshing treat combining fresh strawberries, blueberries, and raspberries with toasted almonds, coconut flakes, chia seeds, and a rich dark chocolate drizzle. This no-bake freezer-friendly recipe is perfect for a healthy dessert or snack that’s bursting with flavor and texture, balancing fruity freshness with creamy, crunchy toppings.

---

Ingredients

Scale 1x2x3x

Fruit

• 1 cup fresh strawberries, chopped into small pieces
• ¾ cup fresh blueberries
• ¾ cup fresh raspberries

Chocolate Mixture

• ¾ cup dark chocolate chips
• ¼ cup coconut oil

Toppings

• 2 tablespoons coconut flakes
• ¼ cup slivered almonds
• 1 tablespoon chia seeds

---

Instructions

1. Melt Chocolate: In a medium microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 1-minute increments, stirring between each, until the mixture is completely melted and smooth. Set aside to cool slightly.
2. Toast Almonds and Coconut: Preheat a large skillet over medium heat. Add the slivered almonds and coconut flakes. Toast them, stirring frequently, until they turn a golden brown color and become fragrant. Remove from heat and set aside.
3. Prepare Loaf Pan: Line a 9×5 inch loaf pan with parchment paper, ensuring there are flaps over the edges to help with removing the bars later.
4. Layer Berries and Toppings: Place the chopped strawberries, blueberries, and raspberries in the lined loaf pan in layers. Sprinkle the toasted almonds, coconut flakes, and chia seeds evenly over the berries for extra texture and flavor.
5. Drizzle Chocolate: Evenly drizzle the melted chocolate over the layer of berries and toppings. Gently tap the loaf pan on the countertop a few times to settle all the ingredients together and remove any air pockets.
6. Freeze: Place the loaf pan in the freezer and allow the bars to set for at least 7 hours, or until completely firm.
7. Slice and Serve: Remove the loaf pan from the freezer. Using the parchment flaps, lift the frozen block out onto a cutting board. Let it thaw for 2-3 minutes until easy to slice. Using a serrated knife, cut into 8 bars. Serve immediately and enjoy!

Notes

• Use fresh berries for the best flavor and texture.
• Make sure to toast the almonds and coconut flakes carefully to avoid burning, stirring frequently.
• You can substitute dark chocolate chips with semi-sweet or bittersweet chocolate according to preference.
• Store leftover bars in an airtight container in the freezer for up to 2 weeks.
• Allow bars to thaw slightly before slicing for clean cuts.
• This recipe is naturally gluten-free and vegan friendly.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: chocolate berry bars, no bake dessert, healthy fruit bars, frozen chocolate bars, gluten free dessert, vegan chocolate bars