Description
This Chicken Meatloaf recipe offers a comforting twist on a classic dinner, combining ground chicken with flavorful parmesan, garlic, and Italian seasoning. It’s glazed with ketchup for a deliciously glossy finish and baked to juicy perfection, making it a wholesome and satisfying meal for families.
Ingredients
Scale
Meatloaf Mixture
- 1 ½ pounds ground chicken
- ½ cup breadcrumbs (panko or Italian style)
- ½ cup grated parmesan cheese
- 1 egg
- 2 garlic cloves, minced
- ½ cup onion, finely chopped
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Glaze and Finishing
- ¼ cup ketchup (for glaze)
- 1 tablespoon olive oil (for brushing, optional)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and prepare a loaf pan by greasing it or lining it with parchment paper to prevent sticking.
- Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated parmesan, egg, finely chopped onion, minced garlic, Italian seasoning, salt, and pepper. Mix gently with your hands or a spoon until just combined to keep the meatloaf tender.
- Shape the Loaf: Transfer the mixture into the prepared loaf pan and shape it into a loaf, or shape it freeform on a baking sheet if preferred.
- Add Glaze: Evenly spread the ketchup over the top of the shaped meatloaf to give it a glossy and flavorful finish. If desired, brush a little olive oil over the glaze for extra shine.
- Bake: Place the meatloaf in the preheated oven and bake for 45 to 55 minutes, or until the internal temperature reaches 165°F (74°C), ensuring it is cooked through safely.
- Rest & Serve: Remove the meatloaf from the oven and let it rest for 5 to 10 minutes to retain juices before slicing. Serve with your favorite sides for a hearty meal.
Notes
- Using panko breadcrumbs will make the meatloaf lighter and less dense, while Italian style breadcrumbs add more seasoning.
- Ensure the internal temperature of 165°F (74°C) is reached for food safety when cooking chicken.
- Letting the meatloaf rest before slicing helps keep it moist and easier to cut.
- Optional olive oil brushing on the ketchup glaze adds shine but can be skipped.
- Customize with additional herbs or substitute ketchup glaze with BBQ sauce for different flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: chicken meatloaf, comfort food, easy dinner, baked meatloaf, ground chicken recipe, family meal
