Description

A flavorful and easy Chicken Fajita Casserole combining tender shredded chicken, instant rice, and a spicy blend of fajita seasoning, tomatoes with chilies, and creamy soup. This one-dish meal is baked to perfection with melted Mexican blend cheese on top, making it a perfect family dinner that is both comforting and delicious.

Ingredients

Scale

Main Ingredients

4 cups shredded cooked chicken (about 2 large breasts)
2 cups instant rice
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream
1 cup frozen diced onion and bell pepper blend
1 (10-ounce) can diced tomatoes with chilies (like Rotel), undrained
1 1/2 cups chicken broth
1 (1.12-ounce) packet fajita seasoning (preferably McCormick)
1 (8-ounce) package shredded Mexican blend cheese (about 2 cups), divided

Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with nonstick cooking spray to prevent sticking.
Mix Ingredients: In a large bowl, combine shredded cooked chicken, uncooked instant rice, cream of chicken soup, sour cream, frozen diced onion and bell pepper blend, diced tomatoes with chilies (with juices), chicken broth, fajita seasoning, and half of the shredded Mexican blend cheese. Mix well until all ingredients are evenly distributed.
Assemble Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly to ensure uniform cooking.
Cover and Bake: Cover the dish tightly with aluminum foil to trap moisture and bake in the preheated oven for 35 to 45 minutes, or until the rice is tender and fully cooked.
Add Remaining Cheese: Carefully remove the foil and sprinkle the remaining shredded cheese evenly over the top of the casserole. Return it to the oven, uncovered, until the cheese has melted and is bubbly, about 5-10 minutes.
Serve: Remove from the oven and let it cool slightly before serving. This dish serves 6 people.

Notes

You can substitute the shredded cooked chicken with rotisserie chicken for convenience.
For a spicier kick, add additional chopped jalapeños or a dash of hot sauce.
Using fresh diced onions and bell peppers can add extra texture and flavor if preferred over frozen.
This casserole stores well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
For a gluten-free version, ensure the cream of chicken soup and fajita seasoning are labeled gluten-free.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican-American

Keywords: chicken fajita casserole, easy casserole, baked chicken rice casserole, fajita seasoning recipe, one dish dinner