Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Spinach and Artichoke Dip Recipe

★★★★★

4.6 from 85 reviews
  • Author: Harper
  • Total Time: 30-35 minutes
  • Yield: 6 servings 1x

Description

This Cheesy Spinach and Artichoke Dip is a creamy, savory appetizer perfect for parties and gatherings. Combining tender spinach, tangy artichokes, and a blend of Parmesan and mozzarella cheeses, this dip is baked until bubbly and lightly browned, delivering a deliciously rich and flavorful treat that pairs perfectly with crackers, bread, or fresh vegetables.

Ingredients

Scale

Dip Ingredients

  • 10 ounces frozen chopped spinach, thawed and drained
  • 14 ounces canned artichoke hearts, well drained and finely chopped
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Prepare Spinach: Using a kitchen towel or paper towels, squeeze the thawed spinach dry to remove any excess liquid. This step ensures the dip is not watery and maintains a creamy texture.
  2. Mix Ingredients: In a mixing bowl, combine the chopped artichoke hearts, drained spinach, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, garlic powder, and salt and pepper to taste. Stir well until all ingredients are thoroughly incorporated and evenly distributed.
  3. Bake the Dip: Transfer the mixture into a baking dish, spreading it out evenly. Place in a preheated oven at 350°F (175°C) and bake for 20 to 25 minutes, or until the dip is heated through and the top is lightly browned and bubbly. Serve immediately while warm for the best flavor and texture.

Notes

  • Make sure to squeeze out all moisture from the spinach to prevent a watery dip.
  • You can substitute mayonnaise with Greek yogurt for a lighter version.
  • Serve with toasted baguette slices, crackers, or fresh vegetable sticks for dipping.
  • For extra flavor, add a pinch of crushed red pepper flakes or a sprinkle of smoked paprika on top before baking.
  • This dip can be prepared ahead of time and baked when ready to serve.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: spinach artichoke dip, cheesy dip, baked appetizer, party dip, creamy spinach dip, artichoke appetizer

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://harperellington.com/cheesy-spinach-and-artichoke-dip-recipe/