Cheesy Spinach and Artichoke Dip Recipe
Introduction
This Cheesy Spinach and Artichoke Dip is a creamy, flavorful appetizer perfect for gatherings or cozy nights in. Packed with melty cheeses, tender artichokes, and vibrant spinach, it’s sure to be a crowd-pleaser. Ready in just 30 minutes, it’s easy to prepare and serve warm.
Ingredients
- 10 ounces frozen chopped spinach, thawed and drained
- 14 ounces canned artichoke, well drained and finely chopped
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Using a kitchen towel or paper towels, squeeze the thawed spinach dry to remove excess liquid.
- Step 2: In a bowl, combine the chopped artichoke hearts, spinach, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, garlic powder, and salt and pepper. Stir until everything is well distributed.
- Step 3: Transfer the mixture to a baking dish and bake in a 350°F oven for 20 to 25 minutes, or until heated through and the top is lightly browned. Serve immediately.
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper flakes or a splash of hot sauce to the mixture.
- Use fresh spinach sautéed briefly instead of frozen for a fresher taste and texture.
- Try swapping half the mayonnaise for cream cheese for a richer, thicker dip.
- Serve with sliced baguette, crackers, or fresh vegetable sticks for dipping.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to keep it creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture in advance and refrigerate it for a few hours before baking. Just bake it when you’re ready to serve.
Is this recipe gluten-free?
The dip itself is gluten-free; just be sure to serve it with gluten-free crackers or vegetables if you need to avoid gluten completely.
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Cheesy Spinach and Artichoke Dip Recipe
- Total Time: 30-35 minutes
- Yield: 6 servings 1x
Description
This Cheesy Spinach and Artichoke Dip is a creamy, savory appetizer perfect for parties and gatherings. Combining tender spinach, tangy artichokes, and a blend of Parmesan and mozzarella cheeses, this dip is baked until bubbly and lightly browned, delivering a deliciously rich and flavorful treat that pairs perfectly with crackers, bread, or fresh vegetables.
Ingredients
Dip Ingredients
- 10 ounces frozen chopped spinach, thawed and drained
- 14 ounces canned artichoke hearts, well drained and finely chopped
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare Spinach: Using a kitchen towel or paper towels, squeeze the thawed spinach dry to remove any excess liquid. This step ensures the dip is not watery and maintains a creamy texture.
- Mix Ingredients: In a mixing bowl, combine the chopped artichoke hearts, drained spinach, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, garlic powder, and salt and pepper to taste. Stir well until all ingredients are thoroughly incorporated and evenly distributed.
- Bake the Dip: Transfer the mixture into a baking dish, spreading it out evenly. Place in a preheated oven at 350°F (175°C) and bake for 20 to 25 minutes, or until the dip is heated through and the top is lightly browned and bubbly. Serve immediately while warm for the best flavor and texture.
Notes
- Make sure to squeeze out all moisture from the spinach to prevent a watery dip.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Serve with toasted baguette slices, crackers, or fresh vegetable sticks for dipping.
- For extra flavor, add a pinch of crushed red pepper flakes or a sprinkle of smoked paprika on top before baking.
- This dip can be prepared ahead of time and baked when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: spinach artichoke dip, cheesy dip, baked appetizer, party dip, creamy spinach dip, artichoke appetizer
