Name: Cheesy Rice Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup long grain white rice (not instant or brown); 8 ounces chicken broth; 8 ounces whole milk; 3 tablespoons unsalted butter; 1/2 small onion, small diced; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 ounces sharp cheddar cheese, grated

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Introduction

This Cheesy Rice recipe is a comforting, creamy side dish that’s ready in just 30 minutes. With tender rice cooked in rich chicken broth and milk, then blended with sharp cheddar cheese, it’s a perfect accompaniment to many meals.

A white bowl filled with a creamy, pale yellow risotto that has a smooth, slightly glossy texture. The risotto is evenly cooked with each grain of rice visible but soft, and it is topped lightly with small flecks of black pepper scattered over the surface. A spoon is dipped into the risotto on the left side of the bowl, partly lifting some of the dish. The bowl sits on a white marbled surface, with a red and white striped cloth partially visible beneath the bowl on the left. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup long grain white rice (not instant or brown)
8 ounces chicken broth
8 ounces whole milk
3 tablespoons unsalted butter
1/2 small onion (small diced)
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces sharp cheddar cheese (grated)

Instructions

Step 1: Rinse the rice by placing it in a fine mesh sieve and running cold water over it. This removes surface starches, helping the rice cook fluffy with separate grains.
Step 2: In a saucepan over medium heat, melt the butter. Add the diced onion and cook for 3 to 4 minutes until it lightly browns around the edges and releases a sweet aroma.
Step 3: Stir in the rinsed rice, chicken broth, whole milk, paprika, salt, and pepper. Mix everything well to combine evenly.
Step 4: Bring the mixture to a simmer. Cover the saucepan and reduce the heat to low, almost off. Let it cook gently for 18 to 20 minutes without lifting the lid, allowing the rice to absorb the liquids and become tender.
Step 5: Remove the pan from heat. Add the grated sharp cheddar cheese and gently fluff the rice with a fork, stirring to melt the cheese and create a creamy texture. Serve warm.

Tips & Variations

For a richer flavor, substitute half the milk with cream or use a smoked cheese for a smoky twist.
Add finely chopped herbs like chives or parsley at the end for a fresh touch.
Use vegetable broth instead of chicken broth for a vegetarian version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk to restore creaminess.

How to Serve

A white bowl filled with creamy risotto made of short, plump rice grains that look soft and moist. The risotto has a pale yellow color with a smooth, slightly glossy texture. The top is sprinkled with small black pepper flakes for a touch of contrast and texture. A silver spoon is placed inside the bowl, resting on the left edge. The bowl sits on a white marbled surface with part of a red and white cloth visible on the lower left side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Brown rice can be used, but it requires a longer cooking time and more liquid. Adjust accordingly and check for doneness as it cooks.

What cheese works best if I don’t have sharp cheddar?

You can substitute with other melting cheeses like Monterey Jack, Colby, or a mild cheddar. Avoid very hard or crumbly cheeses that don’t melt well.