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Cheesy Pepperoni Pizza Roll-Ups Recipe

★★★★★

4.9 from 267 reviews
  • Author: Harper
  • Total Time: 25 minutes
  • Yield: 8 roll-ups 1x

Description

These Cheesy Pepperoni Pizza Roll-Ups are a quick and delicious snack or appetizer featuring crescent roll dough filled with marinara sauce, mozzarella cheese, pepperoni, and Italian seasoning. Baked to golden perfection and brushed with melted butter, they offer a perfect blend of gooey cheese and savory pepperoni in a convenient handheld form, ideal for parties, game days, or any casual gathering.

Ingredients

Scale

Dough

  • 1 package (8 oz) crescent roll dough

Filling

  • 1/2 cup marinara or pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1 teaspoon Italian seasoning

Toppings

  • 1 tablespoon melted butter
  • 1/4 cup grated Parmesan cheese
  • Optional: Red pepper flakes for a bit of heat

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup.
  2. Prepare dough: Roll out the crescent roll dough and separate it into individual triangles along the perforations.
  3. Spread sauce: Spread about a tablespoon of marinara or pizza sauce onto each triangle, leaving some space along the edges to prevent overflow during baking.
  4. Add cheese: Sprinkle approximately 2 tablespoons of shredded mozzarella cheese evenly over the sauce on each dough triangle.
  5. Add pepperoni: Place 4 to 5 slices of pepperoni on top of the cheese on each triangle to add a savory flavor.
  6. Season: Sprinkle a pinch of Italian seasoning over the pepperoni to enhance the overall taste.
  7. Roll up: Starting from the wide end, carefully roll up each dough triangle towards the narrower end to form a neat roll-up.
  8. Arrange on baking sheet: Place each roll-up seam-side down on the prepared baking sheet to prevent them from unrolling while baking.
  9. Brush with butter: Brush the tops of the roll-ups evenly with melted butter to promote browning and add richness.
  10. Sprinkle Parmesan: Generously sprinkle grated Parmesan cheese on top of each roll-up to add extra cheesiness and flavor.
  11. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the roll-ups are golden brown and the cheese is bubbling.
  12. Cool: Remove from the oven and allow the roll-ups to cool for a few minutes to set before serving.
  13. Serve: Serve warm with additional marinara or pizza sauce on the side for dipping and enjoy your cheesy pepperoni pizza roll-ups!

Notes

  • You can add red pepper flakes to the filling for added heat and spice.
  • Ensure not to overfill the dough triangles to prevent leakage during baking.
  • Serve immediately for the best texture and flavor; reheating is possible but may reduce crispiness.
  • These can be made ahead and refrigerated before baking; just add a couple of extra minutes to the baking time.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: pizza roll-ups, pepperoni pizza, crescent roll recipe, cheesy snacks, easy appetizer, party food

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Find it online: https://harperellington.com/cheesy-pepperoni-pizza-roll-ups-recipe/