Name: Cheesy Pepperoni Pizza Roll-Ups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package (8 oz) crescent roll dough; 1/2 cup marinara or pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1 teaspoon Italian seasoning; 1 tablespoon melted butter; 1/4 cup grated Parmesan cheese; Optional: Red pepper flakes for a bit of heat

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Introduction

Cheesy Pepperoni Pizza Roll-Ups are a delicious and easy-to-make snack that bring all the favorite pizza flavors into a convenient handheld treat. Perfect for parties, game days, or a simple weeknight bite, these roll-ups bake up golden and gooey in just 30 minutes.

The image shows three golden-brown rolled pizza pockets on a white plate, all filled with melted white cheese stretching out from the top pocket. Inside each roll, slices of red pepperoni are visible alongside the gooey cheese. The surface of the rolled crust is lightly toasted with some dark brown spots, and is sprinkled with shredded white cheese and bits of green fresh herbs. The background has a white marbled texture, enhancing the warm colors of the pizza pockets. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (8 oz) crescent roll dough
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup marinara or pizza sauce
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon melted butter
Optional: Red pepper flakes for a bit of heat

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Roll out the crescent roll dough and separate it into triangles along the perforations.
Step 3: Spread a tablespoon of marinara or pizza sauce onto each triangle, leaving some space along the edges to prevent overflow.
Step 4: Sprinkle 2 tablespoons of shredded mozzarella cheese over the sauce on each triangle.
Step 5: Place 4-5 slices of pepperoni on top of the cheese on each triangle.
Step 6: Sprinkle a pinch of Italian seasoning on top of the pepperoni for added flavor.
Step 7: Starting from the wide end, carefully roll up each triangle towards the narrower end to form a roll-up.
Step 8: Place each roll-up seam-side down onto the prepared baking sheet.
Step 9: Brush the tops of the roll-ups with melted butter, ensuring even coating.
Step 10: Sprinkle grated Parmesan cheese over the top of each roll-up for extra cheesiness.
Step 11: Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is bubbly.
Step 12: Remove from the oven and let them cool for a few minutes before serving.
Step 13: Serve with additional marinara or pizza sauce on the side for dipping, and enjoy!

Tips & Variations

For extra spice, sprinkle some red pepper flakes inside before rolling or on top after brushing with butter.
Try swapping pepperoni for cooked sausage, ham, or veggies like bell peppers and mushrooms for a different flavor combo.
Use fresh herbs like basil or oregano instead of Italian seasoning for a fresher taste.

Storage

Store leftover pizza roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 8-10 minutes to keep the crust crisp. Avoid microwaving as it can make the dough soggy.

How to Serve

The image shows several rolled pizza pockets on a white plate, each with a golden brown, crispy crust covered with melted cheese and sprinkled with small green herb pieces and grated cheese on top. Inside the pockets, there are visible slices of red pepperoni and gooey white melted cheese stretching out from one of the rolls. The plate is placed on a white marbled surface, adding a clean and bright look to the presentation. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

Yes, you can assemble the roll-ups and keep them covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if they are chilled.

Can I use other types of dough instead of crescent roll dough?

Absolutely! Puff pastry or homemade pizza dough also work well, though baking times may vary slightly. Crescent roll dough is preferred for its flaky texture and quick preparation.