Description

Delight in these Cheesy Jalapeño Corn Fritters, a crispy and flavorful snack perfect for any occasion. Made with fresh or frozen corn, shredded cheddar, and spicy jalapeños, these golden fritters offer a perfect balance of creamy cheese and subtle heat, ideal for serving as an appetizer or side dish.

Ingredients

Scale

Dry Ingredients

1/2 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

Main Ingredients

1 cup fresh or frozen corn kernels
1/2 cup shredded cheddar cheese (or any cheese of your choice)
1–2 jalapeños, finely chopped (adjust to taste)
2 tablespoons chopped fresh cilantro (optional)

Wet Ingredients

2 large eggs
1/4 cup milk

For Cooking

Oil for frying (vegetable or canola)

Instructions

Prepare the Batter: In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Stir in the corn kernels, shredded cheese, chopped jalapeños, and cilantro if using, until well incorporated.
Combine Wet Ingredients: In a separate bowl, whisk together the eggs and milk until smooth. Pour the wet mixture into the dry ingredients and mix gently until just combined, allowing a few lumps to remain for a tender texture.
Heat the Oil: Pour about 1/4 inch of oil into a large skillet and heat over medium heat until it reaches approximately 350°F (175°C), ensuring it’s hot enough for frying.
Cook the Fritters: Using a tablespoon or small ice cream scoop, drop spoonfuls of batter into the hot oil, flattening each slightly with the back of the spoon. Fry for 3 to 4 minutes on each side until golden brown and crispy. Avoid overcrowding the pan by cooking in batches if needed. Transfer cooked fritters to a paper towel-lined plate for draining excess oil.
Serve: Serve the fritters warm, optionally garnished with extra cheese or fresh herbs. Accompany with your favorite dipping sauce such as sour cream, ranch dressing, or a spicy aioli for added flavor.

Notes

Adjust the amount of jalapeños based on your preferred spice level.
Use fresh corn for a sweeter flavor or frozen corn for convenience.
For a crispier texture, ensure the oil is hot enough before frying.
To keep fritters warm while cooking in batches, place them on a baking sheet in a low oven (around 200°F or 93°C).
Leftover fritters can be reheated in an air fryer or oven to maintain crispiness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Keywords: corn fritters, cheesy jalapeño fritters, fried corn cakes, jalapeño snacks, appetizer, easy fritters