Cheesy Garlic Chicken Wraps Recipe

Introduction

These Cheesy Garlic Chicken Wraps are a quick and satisfying meal perfect for busy weeknights. Filled with flavorful seasoned chicken and melted cheese, they offer a deliciously crispy and garlicky bite every time.

Ingredients

• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 large flour tortillas
• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (optional)
• 2 tablespoons unsalted butter, melted
• 1 clove garlic, minced

Instructions

1. Step 1: Heat olive oil in a skillet over medium heat.
2. Step 2: Add the minced garlic and cook for 30 seconds until fragrant.
3. Step 3: Stir in shredded chicken, oregano, smoked paprika, salt, and pepper.
4. Step 4: Cook for 3-4 minutes, stirring occasionally, until the chicken is warmed through and coated with the seasonings. Set aside.
5. Step 5: Lay a tortilla flat on a clean surface.
6. Step 6: Sprinkle a mix of mozzarella and cheddar cheese over the center of the tortilla.
7. Step 7: Add a generous scoop of the garlic chicken mixture on top.
8. Step 8: Sprinkle with a little more cheese and optional parsley if desired.
9. Step 9: Fold the sides of the tortilla inward, then roll it up tightly like a burrito.
10. Step 10: In a small bowl, mix the melted butter with the minced garlic. Brush this mixture over the outside of each wrap.
11. Step 11: Heat a large skillet or griddle over medium heat.
12. Step 12: Place the wraps seam-side down and cook for 2-3 minutes on each side, or until golden brown and crispy.
13. Step 13: Serve immediately with your favorite dipping sauce, such as ranch or marinara.

Tips & Variations

• For extra flavor, add a splash of hot sauce to the chicken mixture before assembling the wraps.
• Swap mozzarella and cheddar for pepper jack or Monterey Jack cheese for a spicy twist.
• Use whole wheat tortillas for a healthier option.
• Add sautéed vegetables like bell peppers or spinach inside the wraps for added nutrition.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in a toaster oven to keep the exterior crispy. Avoid microwaving if possible, as it can make the wraps soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, just make sure the chicken is fully thawed and heated through before adding it to the skillet with the seasonings.

Can I prepare the wraps ahead of time?

You can assemble the wraps and keep them wrapped in plastic wrap in the fridge for a few hours, but for best texture, toast them just before serving.

Cheesy Garlic Chicken Wraps Recipe

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★★★★★

4.5 from 124 reviews

• Author: Harper
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

These Cheesy Garlic Chicken Wraps are a quick and delicious meal perfect for busy weeknights. Tender shredded chicken is sautéed with garlic and spices, then wrapped in warm flour tortillas layered with melted mozzarella and cheddar cheeses. The wraps are pan-toasted with a buttery garlic coating until golden and crispy, offering a satisfying combination of savory flavors and gooey cheese in every bite.

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Ingredients

Scale 1x2x3x

For the Garlic Chicken Filling

• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Wraps

• 4 large flour tortillas
• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (optional)
• 2 tablespoons unsalted butter, melted
• 1 clove garlic, minced

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Instructions

1. Prepare the Garlic Chicken Filling: Heat olive oil in a skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Stir in shredded chicken, oregano, smoked paprika, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until the chicken is warmed through and coated with the seasonings. Remove from heat and set aside.
2. Assemble the Wraps: Lay a tortilla flat on a clean surface. Sprinkle a mix of mozzarella and cheddar cheese over the center of the tortilla. Add a generous scoop of the garlic chicken mixture on top. Sprinkle with a little more cheese and optional parsley if desired.
3. Fold and Toast the Wraps: Fold the sides of the tortilla inward, then roll it up tightly like a burrito. In a small bowl, mix the melted butter with the minced garlic. Brush this mixture over the outside of each wrap.
4. Cook the Wraps: Heat a large skillet or griddle over medium heat. Place the wraps seam-side down and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Serve: Serve the wraps immediately with your favorite dipping sauce, such as ranch or marinara.

Notes

• For extra flavor, you can add a pinch of crushed red pepper flakes to the chicken mixture for a mild heat.
• Use rotisserie chicken for a quick and easy meal prep.
• Make sure to cook the wraps on medium heat to avoid burning the tortillas before the cheese melts inside.
• These wraps can be cut in half diagonally for easier handling and presentation.
• Leftover wraps can be refrigerated and reheated in a skillet or oven to retain crispness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: American

Keywords: cheesy chicken wraps, garlic chicken wraps, easy chicken wraps, skillet chicken wraps, quick dinner wraps