Cheesy Asparagus Potato Tart Recipe
Introduction
This Cheesy Asparagus Potato Tart is a delightful combination of tender potatoes, fresh asparagus, and sharp cheddar cheese baked in a flaky pie crust. Perfect for a light lunch or a savory snack, this tart is both elegant and easy to prepare.
Ingredients
- Store-bought or homemade 9″ pie dough
- 4-5 white potatoes, thinly sliced (skin on is fine)
- 1 cup asparagus spears, chopped into small pieces
- 1 cup white sharp cheddar, shredded
- 3 tsp fresh rosemary, chopped
- 1 cup heavy whipping cream
- 1 egg
- 1/2 tsp salt
- 1 tsp ground black pepper
- Fresh rosemary, for garnish (optional)
Instructions
- Step 1: Preheat the oven to 375 degrees Fahrenheit.
- Step 2: Roll out the pie dough into a 9″ circle and fit it into a 9″ tart pan or pie dish.
- Step 3: Arrange about half of the potato slices on top of the pie dough in a layered, shingle pattern.
- Step 4: Spread half of the chopped asparagus (approximately 1/2 cup) over the potatoes. Sprinkle with 1/2 cup of shredded cheddar cheese and about 1 1/2 teaspoons of chopped rosemary.
- Step 5: Layer the remaining potato slices over the cheese and asparagus.
- Step 6: Spread the remaining asparagus, cheese, and rosemary evenly on top of the potatoes.
- Step 7: In a bowl, whisk together the heavy cream, egg, salt, and black pepper. Pour this cream mixture over the tart and let it sit for 5 minutes to allow the cream to settle.
- Step 8: Bake the tart for 35-40 minutes, or until the potatoes are tender and the top is golden.
- Step 9: Allow the tart to cool for 5-10 minutes before serving. Garnish with fresh rosemary if desired.
- Step 10: Enjoy your cheesy asparagus potato tart!
Tips & Variations
- Use Yukon Gold potatoes for a creamier texture, or red potatoes for a slightly firmer bite.
- Swap the white sharp cheddar for Gruyère or mozzarella for a different flavor profile.
- For extra crispiness, brush the pie crust edges with a little beaten egg before baking.
- Add sautéed onions or garlic for more depth of flavor.
Storage
Store leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat in a 350-degree oven for 10-15 minutes to maintain a crisp crust and warm filling. Avoid microwaving to keep the tart from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this tart in advance?
Yes, you can assemble the tart and keep it covered in the refrigerator for up to 24 hours before baking. Bring it to room temperature before placing it in the oven.
Can I use frozen asparagus instead of fresh?
Frozen asparagus can be used, but make sure to thaw and drain it well to avoid excess moisture, which can make the tart soggy.
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Cheesy Asparagus Potato Tart Recipe
- Total Time: 1 hour
- Yield: 1 9-inch tart (serves 4 as a serving size) 1x
- Diet: Vegetarian
Description
This Cheesy Asparagus Potato Tart is a savory and comforting dish featuring thinly sliced white potatoes layered with fresh asparagus, sharp white cheddar, and fragrant rosemary, all baked in a flaky pie crust with a creamy egg and heavy cream custard. Perfect for a cozy brunch or a light dinner, this tart combines fresh spring flavors with rich, cheesy goodness in every bite.
Ingredients
Pie Dough
- 1 9-inch store-bought pie dough or homemade 9-inch pie dough
Vegetables & Herbs
- 4–5 white potatoes, thinly sliced (skin on is fine)
- 1 cup asparagus spears, chopped into small pieces
- 3 tsp fresh rosemary, chopped
- Fresh rosemary, for garnish (optional)
Dairy & Eggs
- 1 cup white sharp cheddar, shredded
- 1 cup heavy whipping cream
- 1 egg
Seasonings
- 1/2 tsp salt
- 1 tsp ground black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it’s at the right temperature for baking the tart.
- Prepare the Pie Dough: Roll out the pie dough into a 9-inch circle and carefully fit it into a 9-inch tart pan or pie dish, pressing it evenly to cover the bottom and sides.
- Layer First Potatoes: Arrange about half of the thinly sliced potatoes on the pie dough in a layered, shingle pattern to create the first layer.
- Add First Layer of Asparagus and Cheese: Spread half (1/2 cup) of the chopped asparagus over the potatoes, then sprinkle with 1/2 cup of shredded sharp white cheddar cheese. Finish this layer by sprinkling about 1 1/2 teaspoons of chopped rosemary evenly on top.
- Layer Remaining Potatoes: Arrange the remaining potato slices on top of the cheese and asparagus layer, creating a second stacked layer.
- Add Final Layer of Asparagus, Cheese, and Rosemary: Spread the remaining asparagus, cheese, and rosemary evenly over the top layer of potatoes.
- Prepare Cream Mixture: In a mixing bowl, whisk together the heavy cream, egg, salt, and ground black pepper until thoroughly combined.
- Pour Cream Mixture: Pour the cream and egg mixture evenly over the layered tart, allowing it to seep down through the layers. Let the tart sit for 5 minutes to allow the cream mixture to settle.
- Bake the Tart: Place the tart in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Cool and Garnish: Remove the tart from the oven and let it cool for 5-10 minutes before serving. Optionally, garnish with fresh rosemary for extra aroma and presentation.
- Serve and Enjoy: Slice the tart and serve warm as a delicious brunch, side dish, or light meal.
Notes
- You can use store-bought or homemade pie dough based on your convenience and preference.
- Keeping potato skins on adds texture and nutrients but feel free to peel if preferred.
- Letting the cream mixture settle into the tart before baking ensures a custardy, creamy texture.
- Fresh rosemary adds a fragrant herbaceous flavor, but dried rosemary can be substituted if necessary.
- This tart can be served warm or at room temperature and pairs nicely with a crisp green salad.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Tart
- Method: Baking
- Cuisine: American
Keywords: cheesy asparagus tart, potato tart, savory tart, vegetable tart, spring recipe, brunch recipe, easy tart recipe, rosemary tart
