Dessert

Cheesecake Egg Rolls Recipe

Name: Cheesecake Egg Rolls Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 8 oz cream cheese; 3 ½ tbsp sugar; ½ tsp lemon juice; ½ tsp vanilla extract; ¼ tsp salt; Egg roll wrappers; Water, for brushing wrappers; 1 cup sugar; 2 tbsp cinnamon; Oil, for frying (about 2 inches in depth); Caramel sauce (optional, for serving); Chocolate sauce (optional, for serving); Chopped strawberries (optional, for serving); Powdered sugar (optional, for serving)

ByHarper Ellington February 17, 2026February 17, 2026

Jump to Recipe

Introduction

Cheesecake egg rolls are a delightful twist on traditional egg rolls, combining the creamy richness of cheesecake filling with a crispy, golden wrapper. Quick to prepare and perfect for dessert, they make an impressive treat for gatherings or a sweet snack any time.

The image shows several golden-brown fried rolls with a crispy, sugar-coated outer layer, arranged on a white plate. One roll is broken open, revealing a smooth, creamy white filling inside. On top and around the rolls are small, bright red strawberry pieces that add a fresh contrast. The rolls sit on a shiny syrup or glaze that slightly pools on the white plate, enhancing the rich look. The background features more rolls, softly blurred against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese
3 ½ tablespoons sugar
½ teaspoon lemon juice
½ teaspoon vanilla extract
¼ teaspoon salt
Egg roll wrappers
Water for brushing wrappers
1 cup sugar
2 tablespoons cinnamon
Oil for frying
Caramel, chocolate, chopped strawberries, powdered sugar (for serving)

Instructions

Step 1: Preheat 2 inches of oil in a large stockpot over medium heat to 375°F (190°C).
Step 2: In a stand mixer bowl fitted with a paddle attachment, combine cream cheese, 3 ½ tablespoons sugar, lemon juice, vanilla, and salt. Beat on high speed for 1 to 2 minutes, stopping occasionally to scrape down the sides until smooth.
Step 3: Place an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the cheesecake filling onto the wrapper’s center. Fold the bottom corner up over the filling, then fold the two side corners inward like an envelope. Brush the top corner with water and roll tightly to seal. Set the wrapped egg roll on a plate and repeat with remaining wrappers and filling.
Step 4: In a small bowl, whisk together 1 cup sugar and 2 tablespoons cinnamon. Set aside.
Step 5: When all egg rolls are prepared and the oil has reached temperature, carefully place 4 egg rolls in the hot oil. Fry for about 2 minutes or until golden and crispy, turning as needed. Remove with a slotted spoon and drain on paper towels. Repeat with remaining egg rolls.
Step 6: Toss the warm egg rolls in the cinnamon sugar mixture to coat evenly. Serve immediately with caramel, chocolate sauce, chopped strawberries, or a dusting of powdered sugar if desired.

Tips & Variations

For easier rolling, keep the egg roll wrappers covered with a damp cloth to prevent drying out.
Try adding mini chocolate chips or fruit preserves inside with the cream cheese for extra flavor.
Use a thermometer to maintain oil temperature for even frying and to prevent soggy egg rolls.
If you prefer baking, brush the egg rolls with oil and bake at 400°F (200°C) for 15 minutes, turning halfway through.

Storage

Store leftover cheesecake egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 8–10 minutes to crisp them up again. Avoid microwaving as this may make the wrappers soggy.

How to Serve

The image shows a close-up of five fried pastry rolls on a white plate, each coated with a crispy, golden-brown outside covered in cinnamon sugar. One pastry is broken open in the center, revealing a smooth, creamy yellow filling inside. On top of the pastries and scattered around are bright red, juicy strawberry pieces that add a fresh contrast. A light dusting of powdered sugar is sprinkled on some of the rolls, and a shiny glaze covers parts of the pastries, adding a glossy texture. The white plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought cheesecake filling?

Yes, you can use store-bought cheesecake filling to save time, but homemade filling tends to be fresher and customizable to your taste.

What if I don’t have egg roll wrappers?

Wonton wrappers can be a good substitute, though the size is smaller, so you may need to adjust the amount of filling and rolling technique.

Harper Ellington