Cheeseburger Egg Rolls Recipe

Introduction

These Cheeseburger Egg Rolls are a fun and delicious twist on a classic favorite. Crispy on the outside and packed with savory beef, cheese, and pickles on the inside, they make a perfect appetizer or snack for gatherings. Ready in under an hour, they’re sure to impress your family and friends.

Ingredients

• 1 lb ground beef
• 1/2 medium yellow onion, finely minced
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• Salt and ground black pepper, to taste
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced pickles
• 13-14 egg roll wrappers
• 1 egg white, whisked
• Vegetable oil for cooking
• Olive oil for frying

Instructions

1. Step 1: Preheat a medium cast iron pan or non-stick skillet over medium heat.
2. Step 2: Add one tablespoon of vegetable oil and the minced onion to the pan. Sauté until the onion is translucent.
3. Step 3: Add the ground beef, breaking it up with a wooden spoon. Season with salt and pepper, cover, and cook until the meat starts to brown.
4. Step 4: Stir in the minced garlic, yellow mustard, and Worcestershire sauce, mixing well.
5. Step 5: Drain off excess grease and juices from the pan. Transfer the beef mixture to a large mixing bowl.
6. Step 6: Add shredded cheddar cheese to the warm beef and stir until the cheese melts and is evenly incorporated. Stir in diced pickles.
7. Step 7: In a deep skillet, heat olive oil over medium heat until it reaches about 350°F (175°C).
8. Step 8: Lay an egg roll wrapper flat and spread about 2 tablespoons of the cheeseburger filling in a line, leaving about an inch of space on each side.
9. Step 9: Fold the corner closest to you over the filling and tuck it underneath.
10. Step 10: Fold both side corners toward the center. Dip your fingers in the whisked egg white and run it along the edges of the wrapper to seal. Gently roll up the egg roll completely.
11. Step 11: Fry the egg rolls in batches until golden brown, about 1-2 minutes per side. Turn once the bottom side turns golden.
12. Step 12: Remove egg rolls and place on paper towels to drain excess oil. Serve warm with Thousand Island dressing.

Tips & Variations

• Use sharp cheddar for a more pronounced cheese flavor or mix in some Monterey Jack for a milder taste.
• Try adding cooked bacon bits to the filling for extra smokiness.
• If you prefer baking over frying, brush the egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway through.
• For a spicy kick, add a few dashes of hot sauce or diced jalapeños to the beef mixture.

Storage

Store leftover cheeseburger egg rolls in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a 375°F (190°C) oven for 10-12 minutes or until heated through and crispy. Avoid microwaving as it may make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can make the beef filling a day in advance and store it in the refrigerator. When ready, reheat gently before assembling the egg rolls.

What can I use instead of egg roll wrappers?

If egg roll wrappers aren’t available, large wonton wrappers or even small flour tortillas can be substituted, though cooking times and texture will differ slightly.

Cheeseburger Egg Rolls Recipe

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★★★★★

4.9 from 59 reviews

• Author: Harper
• Total Time: 45 minutes
• Yield: 12 egg rolls 1x

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Description

This Cheeseburger Egg Rolls recipe combines all the classic flavors of a cheeseburger wrapped in a crispy egg roll wrapper. Ground beef, onions, garlic, mustard, Worcestershire sauce, cheddar cheese, and pickles are cooked and mixed as the perfect filling. The rolls are folded carefully and fried until golden and crunchy, creating an irresistible appetizer or snack that pairs wonderfully with thousand island dressing.

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Ingredients

Scale 1x2x3x

Filling:

• 1 lb ground beef
• 1/2 medium yellow onion, finely minced
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• Salt and ground black pepper, to taste
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced pickles

Egg Rolls:

• 13–14 egg roll wrappers
• 1 egg white, whisked
• Vegetable oil for cooking
• Olive oil for frying

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Instructions

1. Preheat the pan: Preheat a medium cast iron pan or non-stick skillet over medium heat to prepare for cooking the filling.
2. Sauté onion: Add one tablespoon of vegetable oil to the pan and sauté the minced onion until translucent, unlocking its sweetness and flavor.
3. Cook ground beef: Add the ground beef to the pan and break it up with a wooden spoon. Season with salt and black pepper, cover, and cook until the meat starts to brown.
4. Add garlic and seasonings: Stir in the minced garlic, yellow mustard, and Worcestershire sauce to enhance the savoriness of the beef mixture.
5. Drain excess fat: Drain off the grease and juices from the pan to avoid sogginess, then transfer the cooked beef mixture to a large mixing bowl.
6. Mix in cheese and pickles: Add shredded cheddar cheese to the hot beef mixture and stir until melted and evenly combined. Then fold in diced pickles to add tang and texture.
7. Heat frying oil: In a deep skillet, heat olive oil to approximately 350°F (175°C) over medium heat for frying the egg rolls.
8. Assemble egg rolls: Spread about 2 tablespoons of the cheeseburger filling in a line on each egg roll wrapper, leaving about an inch of space on each side of the wrapper.
9. Fold and seal: Fold the corner nearest to you over the filling and tuck under the mixture. Then fold in the side corners toward the center. Using your fingers dipped in whisked egg white, brush the edges to seal the wrapper and carefully roll it up tightly.
10. Fry egg rolls: Fry the egg rolls in batches in the hot olive oil until golden brown and crisp, about 1-2 minutes per side. Turn once the bottom side is golden to ensure even frying.
11. Serve: Remove the fried egg rolls from oil, drain on paper towels, and serve warm with thousand island dressing for dipping.

Notes

• You can substitute ground turkey for ground beef for a leaner option.
• Ensure the oil is hot enough before frying to prevent greasy egg rolls.
• Use a slotted spoon to remove egg rolls to drain excess oil effectively.
• For extra crispiness, double fry the egg rolls by frying twice for shorter periods each time.
• If you prefer, bake the egg rolls at 425°F for 15-20 minutes, flipping halfway through for a healthier alternative.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: cheeseburger egg rolls, appetizer, snack, ground beef, egg roll recipe, fried egg rolls, cheesy egg rolls