Dinner

Caramelized Slow Roast Asian Beef Short Ribs: An Incredible 5-Step Recipe

Name: Caramelized Slow Roast Asian Beef Short Ribs: An Incredible 5-Step Recipe
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Cuisine: Asian
Ingredients: 4 pounds beef short ribs; 1 cup soy sauce; 1/2 cup brown sugar; 1/4 cup rice vinegar; 1/4 cup sesame oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon black pepper; 1 tablespoon cornstarch; 2 tablespoons water; 2 green onions, sliced; Sesame seeds

ByHarper Ellington October 25, 2025October 25, 2025

Jump to Recipe

Introduction

Delight in the rich flavors of this Caramelized Slow Roast Asian Beef Short Rib recipe. Tender, savory, and infused with a sweet soy glaze, it’s a perfect dish for a comforting family dinner or special occasion.

The image shows two large pieces of barbecued ribs with a dark, glossy, and sticky sauce coating their textured surface. The ribs are richly caramelized, almost blackened in some spots, with the bone ends exposed and light-colored. Small green cilantro leaves are scattered on top, providing contrast against the deep browns and reds of the meat. The ribs rest on a white marbled surface covered in a thick layer of rich brown and reddish sauce with some oil sheen, making the dish look juicy and flavorful. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pounds beef short ribs
1 cup soy sauce
1/2 cup brown sugar
1/4 cup rice vinegar
1/4 cup sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon black pepper
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)

Instructions

Step 1: Preheat your oven to 300°F (150°C).
Step 2: In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper to prepare the marinade.
Step 3: Place the beef short ribs in a shallow dish and pour the marinade over them. Allow the ribs to marinate for at least 30 minutes, or overnight for deeper flavor.
Step 4: Heat a small amount of oil in a large oven-safe pot over medium-high heat. Sear the short ribs on all sides until browned, about 2-3 minutes per side.
Step 5: Pour the marinade over the seared ribs, cover the pot, and place it in the preheated oven. Cook for 3 hours or until the ribs are tender.
Step 6: Carefully remove the ribs. In a small bowl, combine cornstarch and water to make a slurry. Add the slurry to the pot and simmer the marinade until thickened, about 5 minutes.
Step 7: Brush the glaze over the short ribs and place under the broiler for 5-10 minutes until caramelized and glossy.
Step 8: Let the ribs rest for 15 minutes before slicing. Garnish with sliced green onions and sesame seeds before serving.

Tips & Variations

For extra flavor, marinate the ribs overnight in the refrigerator to let the spices fully penetrate the meat.
You can substitute brown sugar with honey or maple syrup for a different sweetness profile.
If you don’t have an oven-safe pot, transfer the ribs to a baking dish covered tightly with foil before roasting.
Add a splash of chili paste or fresh chilies to the marinade for a spicy twist.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven at 300°F (150°C) covered with foil to keep the meat moist. Avoid microwaving to prevent drying out. The sauce can be reheated separately and poured over the ribs.

How to Serve

The image shows two large pieces of BBQ ribs with glistening dark brown sauce, covered in chopped green herbs, sitting closely together on a shiny surface with deep orange and black hues that suggest a hot grill or pan. The ribs have crispy edges and shiny, rich texture from the sauce coating, showing some char marks. The background is a white marbled texture, making the ribs and sauce stand out brightly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Short ribs are ideal for slow roasting due to their marbling and tenderness. However, you can use beef chuck or brisket as alternatives, but cooking times may vary slightly.

Is it necessary to sear the ribs before roasting?

Searing the ribs locks in flavor and adds a beautiful caramelized crust. While you can skip this step, the final dish may lack depth in taste and color.