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Caramelized Pear and Gorgonzola Flatbread Recipe

★★★★★

4.8 from 89 reviews
  • Author: Harper
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This Caramelized Pear and Gorgonzola Flatbread is a deliciously balanced dish featuring sweet, thinly sliced pears and rich, tangy Gorgonzola cheese atop a crispy flatbread crust, enhanced by the deep flavor of caramelized onions and a touch of honey. Ideal as a shareable appetizer or light meal, it offers a perfect combination of savory and sweet flavors with a fresh arugula garnish.

Ingredients

Scale

Flatbread and Toppings

  • 1 flatbread crust
  • 2 pears, thinly sliced
  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 4 oz Gorgonzola cheese, crumbled
  • 2 tablespoons honey
  • Fresh arugula for garnish

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the flatbread to a crispy perfection.
  2. Caramelize the Onions: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the thinly sliced onion and cook gently for 15-20 minutes, stirring occasionally, until the onions are softened and have a rich golden-brown color indicating they are perfectly caramelized.
  3. Assemble the Flatbread: Spread the caramelized onions evenly across the flatbread crust. Next, arrange the thin slices of pear over the onions. Sprinkle the crumbled Gorgonzola cheese evenly on top of the pears to ensure every bite gets its flavor.
  4. Add Honey Drizzle: Drizzle 2 tablespoons of honey over the assembled flatbread for a subtle sweetness that complements the savory and tangy components.
  5. Bake the Flatbread: Place the flatbread on a baking sheet and bake in the preheated oven for 10-12 minutes. Bake until the crust turns crispy and the Gorgonzola cheese melts thoroughly.
  6. Garnish and Serve: Remove the flatbread from the oven, garnish with fresh arugula scattered on top for a peppery freshness, slice, and serve warm for optimal taste and texture.

Notes

  • Use ripe pears for the best natural sweetness and texture.
  • Ensure slow caramelization of onions to develop deep flavor without burning.
  • For a crispier crust, prebake the flatbread for 5 minutes before adding toppings.
  • Fresh arugula should be added right before serving to maintain its fresh texture and flavor.
  • Can be customized with other cheeses or nuts such as walnuts for extra crunch.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: caramelized pear flatbread, gorgonzola flatbread, caramelized onion flatbread, sweet and savory flatbread, pear cheese flatbread, easy appetizer

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Find it online: https://harperellington.com/caramelized-pear-and-gorgonzola-flatbread-recipe/