Introduction

Indulging in a rich, creamy caramel hot chocolate topped with fluffy whipped cream can turn any day around. This delightful treat combines the warmth of cocoa with a sweet caramel twist, perfect for chilly evenings or cozy gatherings. Let’s whip up some happiness in a mug!

A brown ceramic mug filled with hot chocolate topped with a large swirl of white whipped cream. The whipped cream is drizzled with light brown caramel sauce and sprinkled with small golden crumbs on top. The mug sits on a gray knitted cloth, placed on a white marbled surface with warm blurred lights in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups whole milk
1/2 cup heavy cream
1/3 cup unsweetened cocoa powder
1/2 cup semi-sweet chocolate chips
1/4 cup caramel sauce (plus extra for drizzling)
1/4 cup sugar (adjust to taste)
1 teaspoon vanilla extract
Pinch of sea salt
Whipped cream for topping

Instructions

Step 1: In a medium saucepan, combine the whole milk and heavy cream over medium heat, stirring occasionally until the mixture is warm but not boiling.
Step 2: Whisk in the unsweetened cocoa powder until fully dissolved and mixed well, ensuring no lumps remain.
Step 3: Add the semi-sweet chocolate chips, caramel sauce, sugar, and a pinch of sea salt. Stir continuously until the chocolate chips melt completely and the mixture is smooth and creamy.
Step 4: Remove the saucepan from heat and stir in the vanilla extract. Taste and add more sugar if you prefer it sweeter.
Step 5: Pour the hot chocolate into mugs, leaving space at the top for the whipped cream.
Step 6: Generously top each mug with whipped cream and drizzle extra caramel sauce over the cream for a beautiful, indulgent finish.
Step 7: Serve immediately and enjoy the comforting warmth of your caramel hot chocolate.

Tips & Variations

Use almond or oat milk and coconut cream instead of dairy for a vegan version.
Swap sugar for stevia, agave syrup, or erythritol for a lower-sugar or keto-friendly option.
Add a pinch of cinnamon, nutmeg, or pumpkin spice to bring seasonal warmth.
Try flavored syrups like hazelnut, vanilla, or peppermint for a fun twist.
Serve with chocolate shavings, sprinkles, or crushed peppermint candies for extra flair.
For an iced version, let the hot chocolate cool, then pour over ice and top with whipped cream and caramel drizzle.

Storage

Store leftover caramel hot chocolate in a sealed container in the refrigerator for up to three days. To reheat, warm gently on the stove over low heat while stirring to keep it creamy, or heat in short bursts in the microwave, stirring in between. Discard if you notice any off smell or texture.

How to Serve

A brown mug filled with hot chocolate topped with a large swirl of white whipped cream, drizzled with golden caramel sauce and sprinkled with crushed golden crumbs. The mug sits on a soft knitted fabric against a softly blurred warm background. The surface beneath is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ahead of time?

Yes, prepare the hot chocolate as directed, then cool and store it covered in the fridge. Reheat gently on the stove before serving, stirring well to recombine flavors.

How can I thicken my hot chocolate?

Try adding more chocolate chips, using less milk, stirring in a cornstarch slurry (1 tablespoon cornstarch mixed with cold water), or replacing some milk with extra heavy cream for a richer, thicker drink.

Is this recipe kid-friendly?

Absolutely! Adjust the sweetness to your child’s liking by using less sugar or more caramel sauce. Fun toppings like colorful sprinkles or playful straws make it even more enjoyable.

Where can I find the best caramel sauce?

Caramel sauce is commonly found in grocery stores in the baking aisle or near ice cream toppings. Artisan brands offer richer flavors, or you can make fresh caramel sauce at home using sugar and cream for a homemade touch.