Name: Caprese Sandwich with Toasted Option Recipe
Prep time: 8 min
Cook time: PT-490151H28M40S
Total time: PT-490151H28M40S
Cuisine: Italian
Ingredients: 1 large red tomato (approximately 10-12 ounces); 8 ounces fresh mozzarella; 1 12-inch baguette; 2 tablespoons full-fat mayonnaise; 1 tablespoon pesto; 1 tablespoon high-quality olive oil (plus more for dipping); Salt (to taste); Freshly cracked black pepper (to taste); 1 tablespoon balsamic glaze (plus more as desired); 6 leaves fresh basil

Introduction

The Caprese Sandwich is a fresh and flavorful take on the classic Italian salad, perfect for a quick lunch or light dinner. With layers of ripe tomato, creamy mozzarella, and fragrant basil, it’s a simple yet satisfying choice. Toasting the sandwich adds a warm, melty touch that takes it to the next level.

A close-up view of a sandwich cut into three pieces on a white plate with a thin dark rim, placed on a white marbled surface. The sandwich has a crispy, golden-brown crusty bread with a slightly rough texture. Inside, there are layers starting with green basil leaves at the bottom, followed by a thick white layer of creamy mozzarella cheese, a slice of red tomato, and another green basil leaf on top. One piece is tilted, showing the soft, airy texture of the bread inside and the fresh moist ingredients, with a drizzle of dark balsamic glaze visible on the cheese and tomato. A few loose green basil leaves are scattered around the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large red tomato (approximately 10-12 ounces)

8 ounces fresh mozzarella

1 12-inch baguette

2 tablespoons full-fat mayonnaise

1 tablespoon pesto

1 tablespoon high-quality olive oil

Salt (to taste)

Freshly cracked black pepper (to taste)

1 tablespoon balsamic glaze (plus more as desired)

6 leaves fresh basil

High-quality olive oil (for dipping, optional)

Instructions

Step 1: Slice the tomato into ½-inch-thick rounds and set aside.

Step 2: Slice the mozzarella into ½-inch-thick rounds and set aside.

Step 3: Slice the baguette in half lengthwise and place both halves cut-side up on a flat surface.

Step 4 (Optional): If toasting, preheat the broiler on High, positioning the oven rack 8 to 12 inches from the heating element.

Step 5: In a small bowl, stir together mayonnaise and pesto until combined. Spread this mixture evenly on the cut-side of the bottom half of the baguette.

Step 6: Spoon olive oil evenly over the cut-side of the top baguette half, avoiding pooling to prevent sogginess.

Step 7: Arrange tomato slices in one layer on the bottom baguette half, slightly overlapping each slice.

Step 8: Layer mozzarella slices over the tomatoes. Season with salt and freshly cracked black pepper to taste.

Step 9 (Optional): Place sandwich halves cut-side up on a baking sheet. Broil for 2 to 3 minutes until the bread is lightly toasted and mozzarella softens slightly. Remove carefully.

Step 10: Drizzle balsamic glaze evenly over the mozzarella layer, then distribute fresh basil leaves across the sandwich.

Step 11: Place the top half of the baguette cut-side down over the filling. Slice the sandwich in half and serve, optionally with a small bowl of olive oil for dipping.

Tips & Variations

Use high-quality fresh mozzarella for the creamiest texture and best flavor.

Try adding a few slices of prosciutto for extra savory richness.

For a vegan version, substitute mozzarella with a plant-based cheese and use vegan mayonnaise.

If you prefer a less intense flavor, omit the pesto or replace it with a light spread of butter.

FAQs

Can I make this sandwich ahead of time?

Yes, but it’s best to assemble just before eating to keep the bread from becoming soggy. Alternatively, prepare the ingredients separately and combine when ready.

What can I use instead of balsamic glaze?

If you don’t have balsamic glaze, a drizzle of good-quality balsamic vinegar or a mixture of balsamic vinegar and a little honey works well to mimic its sweetness and tanginess.