Cajun Spiced Chicken Wings Recipe

Introduction

Cajun spiced chicken wings are a flavorful and crispy appetizer perfect for any occasion. With a blend of bold spices and a touch of heat, these wings will be a hit at your next gathering or casual night in.

Ingredients

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon chopped fresh parsley (for garnish)
• Ranch or blue cheese dressing (for dipping)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Step 2: Pat the chicken wings dry with paper towels to remove excess moisture. This will help them become crispy.
3. Step 3: In a large bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
4. Step 4: Add the chicken wings to the bowl and toss them until they are well coated with the spice mixture.
5. Step 5: Arrange the wings in a single layer on the prepared baking sheet, making sure they don’t overlap. This ensures even cooking.
6. Step 6: Bake the wings in the preheated oven for about 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
7. Step 7: Remove the wings from the oven and let them cool for a few minutes before transferring them to a serving platter.
8. Step 8: Garnish the wings with chopped fresh parsley for a pop of color.
9. Step 9: Serve the Cajun spiced chicken wings hot, with ranch or blue cheese dressing as a dip.

Tips & Variations

• For extra crispiness, you can broil the wings for 2-3 minutes at the end of baking, watching carefully to prevent burning.
• Adjust the cayenne pepper to control the heat level to your preference.
• Try adding a squeeze of fresh lemon juice before serving for a tangy twist.
• Substitute smoked paprika with regular paprika if you prefer a milder, less smoky flavor.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 375°F (190°C) oven for 10-15 minutes to restore crispiness, or use a microwave but expect softer skin.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken wings instead of frozen?

Yes, fresh chicken wings work perfectly. Just be sure to pat them dry before seasoning to ensure they crisp up well.

What if I don’t have Cajun seasoning?

You can make a simple Cajun blend by mixing equal parts paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, and cayenne pepper.

Cajun Spiced Chicken Wings Recipe

---

★★★★★

4.4 from 138 reviews

• Author: Harper
• Total Time: 1 hour
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

These Cajun Spiced Chicken Wings are a flavorful and crispy appetizer perfect for game days or casual gatherings. Coated in a blend of bold Cajun spices and baked to golden perfection, these wings are tasty, easy to prepare, and served with your choice of ranch or blue cheese dressing for dipping.

---

Ingredients

Scale 1x2x3x

Chicken Wings

• 2 pounds chicken wings

Spice Mix & Coating

• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (adjust to taste)

Garnish & Serving

• 1 tablespoon chopped fresh parsley (for garnish)
• Ranch or blue cheese dressing (for dipping)

---

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial to achieving crispy skin during baking.
3. Make Spice Mixture: In a large bowl, combine olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper to create a flavorful spice blend.
4. Coat Wings: Add the dried chicken wings to the bowl and toss thoroughly to ensure each wing is evenly coated with the spice mixture.
5. Arrange Wings: Lay the wings out in a single layer on the prepared baking sheet, making sure they are not overlapping to promote even cooking and crispiness.
6. Bake Wings: Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through the cooking time to brown both sides evenly. Bake until the wings are golden brown and crispy.
7. Rest Wings: Remove the wings from the oven and allow them to cool slightly for a few minutes to let the juices redistribute and avoid burning your fingers.
8. Garnish: Sprinkle the wings with chopped fresh parsley to add a burst of color and freshness.
9. Serve: Serve the Cajun spiced chicken wings hot with ranch or blue cheese dressing on the side for dipping.

Notes

• Adjust the cayenne pepper based on your preferred spice level; omit if you prefer mild wings.
• Patting the wings dry is essential for crispy skin; do not skip this step.
• Turning the wings halfway through baking ensures even crispiness on all sides.
• For extra crispiness, you can broil the wings for 2-3 minutes at the end of baking, watching carefully to avoid burning.
• Serve with celery sticks for a classic accompaniment.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Cajun chicken wings, baked chicken wings, spicy chicken wings, appetizer, game day recipe, easy chicken wings