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Cabernet Cranberry Blueberry Sauce Recipe

★★★★★

4.4 from 78 reviews
  • Author: Harper
  • Total Time: 35 minutes
  • Yield: 20 servings 1x
  • Diet: Halal

Description

This vibrant Cabernet Cranberry Blueberry Sauce combines the tartness of fresh cranberries and blueberries with the rich depth of cabernet sauvignon wine and warm spices. Perfect as a festive accompaniment to roasted meats or as a flavorful spread, this sauce simmers gently to develop a thick, luscious texture and balanced sweetness.

Ingredients

Scale

Fruits

  • 1 8 oz bag fresh cranberries (about 2 cups)
  • 6 ounces frozen blueberries (about 1 1/2 cups)

Liquids

  • 1 cup cabernet sauvignon (or another favorite red wine)

Sweeteners and Spices

  • 1 cup sugar
  • 1 tbsp cinnamon (or to taste)
  • 1 tsp ground cloves (or to taste)

Instructions

  1. Combine Ingredients: In a medium to large pot, combine the fresh cranberries, frozen blueberries, cabernet sauvignon, sugar, cinnamon, and ground cloves. Stir occasionally as you heat to ensure even mixing.
  2. Bring to Boil: Place the pot over medium-high heat and bring the mixture to a full boil. Make sure the pot is large enough to accommodate the expansion of the liquid to prevent overflow as the berries release their juices.
  3. Simmer the Sauce: Reduce the heat to low and let the sauce simmer gently for 20 to 30 minutes. During this time, the sauce will thicken slightly as most of the cranberries burst, releasing their flavor and bright color.
  4. Cool the Sauce: Remove the pot from heat and allow the sauce to cool slightly before transferring it to a heat-safe container.
  5. Refrigerate: Let the sauce cool to room temperature, then refrigerate. The sauce can be stored in the refrigerator for at least 2 weeks, making it ideal for make-ahead holiday meals.

Notes

  • Ensure the pot you use is large enough, as the sauce will expand during boiling.
  • Adjust cinnamon and cloves to taste for a milder or stronger spice profile.
  • Sauce can be stored in an airtight container in the refrigerator for up to two weeks.
  • This sauce pairs well with turkey, chicken, pork, and can be used as a topping for desserts like cheesecake.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Keywords: cranberry sauce, blueberry sauce, cabernet sauce, holiday sauce, fruit sauce, stovetop sauce

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Find it online: https://harperellington.com/cabernet-cranberry-blueberry-sauce-recipe/