Description
This Burnt Basque Cheesecake baked in a loaf pan offers a luscious, creamy texture with a beautifully caramelized top. It’s a simple yet elegant twist on the classic Basque cheesecake, perfect for those who enjoy a rich dessert with a hint of burnt flavor.
Ingredients
Scale
Cheesecake Batter
- 1 1/2 cups full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper to prevent sticking and for easy removal of the cheesecake after baking.
- Mix Cream Cheese and Sugar: In a mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and free of lumps. This ensures a creamy texture in the final cheesecake.
- Add Eggs: Add eggs one at a time to the cream cheese mixture, mixing well after each addition. This incorporates air and creates a smooth batter.
- Combine Remaining Wet Ingredients: Stir in the heavy cream, vanilla extract, and salt until the batter is fully combined and smooth.
- Incorporate Flour: Sift the flour over the batter and gently fold it in just until mixed. Avoid overmixing to maintain a light texture.
- Pour and Bake: Pour the prepared batter into the lined loaf pan, smoothing the top. Bake in the preheated oven for 40 to 45 minutes until the top is golden brown and the center remains slightly jiggly.
- Cool and Chill: Allow the cheesecake to cool to room temperature in the pan, then refrigerate for at least four hours to set before slicing and serving.
Notes
- Using full-fat cream cheese and heavy cream contributes to the creamy texture and rich flavor.
- Do not overbake; the center should remain slightly jiggly to ensure proper moistness.
- Line the pan thoroughly with parchment paper for easy removal and clean edges.
- Chilling the cheesecake overnight enhances the flavor and texture.
- You can experiment with adding citrus zest or a splash of liqueur for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Keywords: Burnt Basque Cheesecake, Basque cheesecake, baked cheesecake, creamy cheesecake, caramelized cheesecake
