Description

Buffalo Chicken Alfredo Pasta is a comforting and flavorful dish that combines creamy Alfredo sauce with spicy buffalo chicken for a perfect balance of richness and heat. Ideal for chilly evenings or family dinners, this pasta recipe brings bold flavors and creamy textures together in a satisfying, crowd-pleasing meal.

Ingredients

Scale

Pasta

8 ounces penne pasta

Sauce

2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder

Chicken Mixture

1 1/2 cups cooked shredded chicken
1/2 cup buffalo sauce
Salt and pepper, to taste

Garnish

2 tablespoons chopped parsley (optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
Prepare the Creamy Alfredo Sauce: In a large skillet, melt the butter over medium heat. Stir in the flour and cook for about a minute until it forms a smooth paste. Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps.
Add the Cheese: Once the sauce begins to thicken, stir in the shredded mozzarella, Parmesan cheese, garlic powder, and onion powder. Continue stirring until the cheese melts and the sauce is smooth and creamy.
Mix in the Buffalo Chicken: Fold in the cooked, shredded chicken and the buffalo sauce. Stir well so that every piece of chicken is coated in the spicy, creamy sauce. Season with salt and pepper to taste.
Combine Pasta and Sauce: Add the cooked pasta to the skillet and gently toss everything together, ensuring that the pasta is fully coated in the Buffalo Chicken Alfredo sauce.
Serve and Enjoy: Serve immediately, garnished with freshly chopped parsley if desired. The aroma alone will have everyone racing to the dinner table.

Notes

Feel free to add veggies like spinach or broccoli to make it even heartier.
You can also sprinkle extra mozzarella on top and broil for a few minutes for a cheesy, baked version.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Boiling, sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 5g
Sodium: 900mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: Buffalo Chicken Alfredo Pasta, creamy pasta, buffalo sauce, comfort food, easy dinner, family meal