Dessert

Brownie Batter Dip Recipe

Name: Brownie Batter Dip Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons butter, softened; 1 cup powdered sugar; 1/3 cup all-purpose flour; 1/3 cup Dutch-process cocoa powder; 2 tablespoons brown sugar; 3 tablespoons milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; Mini chocolate chips, for topping

ByHarper Ellington February 11, 2026February 11, 2026

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Introduction

Brownie Batter Dip is a deliciously rich and creamy treat that tastes just like raw brownie batter. Ready in just 10 minutes, this dip is perfect for parties or a sweet snack with your favorite dippers.

A small white bowl filled with three visible layers: a dark brown, smooth and creamy chocolate mousse topped with scattered shiny dark chocolate chips, a crumbly light brown base beneath the mousse, and the bowl resting on a white marbled surface. Around the bowl are light brown rectangular graham crackers, golden brown pretzels, some fresh whole and sliced bright red strawberries with green tops, and a few extra chocolate chips scattered near the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup powdered sugar
1/3 cup all-purpose flour
1/3 cup Dutch-process cocoa powder
2 tablespoons brown sugar
3 tablespoons milk
1/2 teaspoon vanilla
1/4 teaspoon salt

Instructions

Step 1: Gather all ingredients and make sure the butter and cream cheese are at room temperature for easy mixing.
Step 2: Using an electric mixer, beat the softened butter and cream cheese together for about 1 minute until the mixture is light and fluffy.
Step 3: Add powdered sugar, flour, cocoa powder, brown sugar, milk, vanilla, and salt to the bowl. Beat all ingredients together until the dip is smooth and creamy.
Step 4: Scrape the dip into a serving bowl. Optionally, top with mini chocolate chips for extra texture and serve immediately with your favorite dippers such as graham crackers, pretzels, or fruit slices.

Tips & Variations

Use Dutch-process cocoa powder for a smoother, richer chocolate flavor.
Substitute milk with almond or oat milk for a dairy-free option.
Try topping the dip with chopped nuts or sprinkles for added crunch and color.
For a fun twist, swirl in peanut butter or caramel before serving.

Storage

Store the dip tightly covered in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for 10–15 minutes and stir gently to soften. Avoid freezing, as the texture may change upon thawing.

How to Serve

A white bowl filled with a thick, smooth layer of dark brown chocolate mousse, swirled on top with a glossy texture and small chocolate chips scattered over the surface. Surrounding the bowl on a white marbled texture are bright red whole and halved strawberries on the right, golden brown mini pretzels on the left, and light brown graham crackers positioned near the bottom corners, all adding color and contrast to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Is it safe to eat raw flour in this dip?

Yes, for safety, use heat-treated or heat the flour briefly in the microwave before mixing to eliminate any harmful bacteria.

What are the best dippers to serve with brownie batter dip?

Popular choices include graham crackers, pretzels, vanilla wafers, apple slices, and strawberries. Choose dippers that balance sweetness and texture for the best experience.