Description

This classic Easter Ham recipe features a sweet and tangy glaze made from brown sugar, orange marmalade, and Dijon mustard, perfectly complementing a bone-in, fully cooked ham. The ham is scored and studded with whole cloves, then baked uncovered to achieve a deliciously caramelized crust. A final glazing step ensures a flavorful, juicy finish that makes for an irresistible centerpiece at any holiday meal.

Ingredients

Scale

Glaze

3/4 cup packed brown sugar
3/4 cup orange marmalade
1/2 cup Dijon mustard

Ham

1/2 fully cooked bone-in ham (6 to 8 pounds)
1 1/2 teaspoons whole cloves

Instructions

Prepare the glaze: In a small bowl, thoroughly stir together the brown sugar, orange marmalade, and Dijon mustard; set this mixture aside to use later as the glaze.
Preheat the oven: Set your oven to 325°F (163°C) to prepare for baking the ham.
Score the ham: Carefully score the surface of the ham by making diamond-shaped cuts about 1/2 inch deep. This helps the glaze penetrate and allows the cloves to infuse flavor.
Insert cloves: Place a whole clove in the center of each diamond shape on the ham’s surface for aromatic seasoning.
Bake the ham: Position the ham cut side down on a rack inside a shallow roasting pan. Bake uncovered for about two hours or until the internal temperature reaches 130°F (54°C). This uncovered baking crisps and caramelizes the ham exterior.
Glaze the ham: Brush the ham with a generous amount of the prepared glaze. Return to the oven and continue baking for an additional 10 to 15 minutes until the thermometer registers 140°F (60°C), brushing occasionally with more glaze for a rich finish.
Rest and serve: Remove the ham from the oven and let it rest for 10 to 20 minutes. This resting period allows juices to redistribute. Carve the ham with a sharp knife and serve alongside the remaining glaze for added flavor.

Notes

Using an uncovered roasting method helps develop a caramelized, crisp exterior on the ham.
If using a spiral-cut ham, cover the pan with aluminum foil to retain moisture and prevent the ham from drying out.
Allowing the ham to rest before carving ensures juicier, more tender slices.
Use a meat thermometer to accurately gauge doneness and avoid overcooking.

Prep Time: 15 minutes
Cook Time: 2 hours 15 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Keywords: Easter ham, holiday ham recipe, baked ham, ham glaze, glazed ham, bone-in ham, holiday main dish