Blueberry Cream Cheese Puff Pastry Recipe

Introduction

These Blueberry Cream Cheese Puff Pastries are a delightful treat perfect for breakfast or dessert. Flaky puff pastry envelopes a creamy, sweet filling topped with fresh blueberries for a burst of freshness.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup fresh blueberries
• 1 egg (for egg wash)
• 1 tbsp sugar (for sprinkling)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Step 2: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract, mixing until smooth and creamy.
3. Step 3: Lightly roll out the thawed puff pastry on a floured surface, then cut it into four equal squares.
4. Step 4: Spoon about one tablespoon of the cream cheese filling into the center of each pastry square, then top with a few fresh blueberries.
5. Step 5: Fold the corners of each square inward to create a pocket, pressing the edges firmly to seal the filling inside.
6. Step 6: Beat the egg lightly and brush it over the surface of each pastry, then sprinkle with sugar for a sweet, shiny glaze and crunch.
7. Step 7: Place the pastries on the baking sheet and bake for 20 to 25 minutes, until puffed up and golden brown.
8. Step 8: Allow the pastries to cool slightly on a wire rack before serving to let the filling set.

Tips & Variations

• Use frozen puff pastry sheets straight from the freezer but thaw fully before rolling for easier handling.
• Try adding a sprinkle of lemon zest to the cream cheese filling for a bright, citrusy twist.
• Substitute blueberries with raspberries or sliced strawberries if preferred.
• For extra shine, brush the pastries again with egg wash halfway through baking.

Storage

Store leftover pastries in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 325°F or 160°C) for 5–10 minutes to retain crispness. Pastries are best enjoyed fresh for optimal flakiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work well. Just thaw and drain them before adding to prevent excess moisture from soaking the pastry.

How do I prevent the puff pastry from getting soggy?

Make sure to seal the edges well to keep the filling inside, and avoid overfilling the pastries. Also, use a hot oven to help the pastry puff up quickly and stay crisp.

Blueberry Cream Cheese Puff Pastry Recipe

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★★★★★

4.5 from 108 reviews

• Author: Harper
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delight in these easy-to-make Blueberry Cream Cheese Puff Pastries, featuring flaky puff pastry filled with a sweet cream cheese mixture and fresh blueberries. Baked to golden perfection, these pastries offer a perfect balance of creamy, fruity, and crisp textures, ideal for breakfast, brunch, or a sweet snack.

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Ingredients

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Pastry

• 1 sheet puff pastry, thawed
• 1 egg (for egg wash)
• 1 tbsp sugar (for sprinkling)

Cream Cheese Filling

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup fresh blueberries

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and to make cleanup easier.
2. Prepare Cream Cheese Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy.
3. Shape Puff Pastry: Lightly roll out the thawed puff pastry on a floured surface and cut it into four equal squares, which will form the base for each pastry.
4. Add Filling and Blueberries: Spoon approximately one tablespoon of the cream cheese filling into the center of each pastry square and top with a few fresh blueberries for added flavor and texture.
5. Form Pastries: Fold the corners of each pastry square inward to create a pocket, then press the edges firmly to seal the filling inside, which helps prevent leakage while baking.
6. Apply Egg Wash and Sugar: Beat the egg lightly and brush it over the surface of each pastry. Sprinkle sugar on top to add a sweet, shiny glaze and a slight crunchy texture once baked.
7. Bake Pastries: Place the pastries on the prepared baking sheet and bake for 20 to 25 minutes until they have puffed up and achieved a beautiful golden brown color.
8. Cool and Serve: Let the pastries cool slightly on a wire rack to allow the filling to set and to make them easier to handle before serving.

Notes

• Ensure puff pastry is fully thawed before rolling and cutting for easier handling.
• You can substitute fresh blueberries with frozen ones, but do not thaw before adding to keep excess moisture from softening the pastry.
• Brush the egg wash gently to avoid tearing the delicate puff pastry.
• To make these pastries ahead, assemble and refrigerate before baking; add a couple of extra minutes to the baking time if baking cold.
• Serve warm for the best texture and flavor experience.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: blueberry cream cheese puff pastry, puff pastry dessert, easy blueberry pastries, cream cheese filling, breakfast pastries, baked fruit pastries