Dessert

Blueberry Cream Cheese Crepes Recipe

ByHarper Ellington March 14, 2026March 14, 2026

Introduction

These Blueberry Cream Cheese Crepes are a delightful way to start your day or enjoy as a light dessert. Thin, tender crepes are filled with a sweet, tangy cream cheese and fresh blueberry mixture, creating a perfect balance of flavors.

A white plate with two folded pale yellow crepes stacked partly on each other, topped with a thick layer of white cream cheese and a glossy, dark purple blueberry sauce that has visible whole blueberries, with two fresh blueberries placed at the base of the crepes; in the background on a white marbled surface, there is a blue cup filled with blueberries, a whole lemon, and a black and white checked cloth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
2 large eggs
1 cup milk
2 tablespoons unsalted butter, melted
1 tablespoon sugar
1/4 teaspoon salt
1 cup cream cheese, softened
1/2 cup powdered sugar
1 cup blueberries
1 teaspoon vanilla extract
Butter or oil for frying, as needed

Instructions

Step 1: In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until you have a smooth batter.
Step 2: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Step 3: Pour about 1/4 cup of batter into the skillet and swirl to coat the bottom evenly.
Step 4: Cook for 1-2 minutes until the edges start to lift, then flip the crepe and cook for another minute. Repeat with the remaining batter.
Step 5: In another bowl, combine the softened cream cheese, powdered sugar, blueberries, and vanilla extract, mixing until smooth and well combined.
Step 6: Fill each warm crepe with the cream cheese and blueberry mixture, fold, and serve immediately.

Tips & Variations

For extra flavor, add a pinch of cinnamon or lemon zest to the cream cheese filling.
Substitute fresh blueberries with frozen ones, just thaw and drain excess liquid before mixing.
Use whole wheat flour for a nuttier taste and added fiber.
Serve drizzled with honey or maple syrup for a sweeter finish.

Storage

Store any leftover crepes and filling separately in airtight containers in the refrigerator for up to 2 days. Reheat crepes gently in a warm skillet or microwave before filling and serving. The filling can be served chilled or at room temperature.

How to Serve

Two thin, folded crepes are placed side by side on a white plate with fine gray lines radiating from the center. The crepes are pale yellow and soft in texture. On top of the folds, there is a generous layer of smooth white cream cheese, partly covered by a thick, glossy dark purple blueberry sauce with whole blueberries visible inside. Two fresh blueberries sit at the bottom edge of the crepes as garnish. The plate is placed on a white marbled surface with a black and white checkered cloth nearby. In the background, there is a light blue cup filled with blueberries and a whole lemon. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance and store it covered in the refrigerator. Give it a good stir before using, as some settling may occur.

How do I prevent crepes from sticking to the pan?

Make sure your skillet is well heated and lightly greased before adding batter. Using a non-stick pan works best. Avoid using too much oil or butter, as it can cause uneven cooking.