Description
This BLT Chicken Salad combines the smoky crunch of bacon with tender shredded rotisserie chicken, fresh grape tomatoes, creamy avocado, and a tangy ranch-seasoned dressing made with Greek yogurt and mayonnaise. Ready in just 25 minutes, it’s a refreshing, protein-packed dish perfect for lunch or a light dinner. Enjoy the vibrant flavors of a classic BLT in a healthy, creamy chicken salad form.
Ingredients
Scale
Salad
- 4 cups rotisserie chicken, shredded
- 8 strips center-cut bacon, chopped
- 1/3 cup green onions, diced
- 2/3 pint grape tomatoes, halved or quartered
- 1 avocado, diced
Dressing
- 1/2 cup plain Greek yogurt (optional, or skip to use all mayonnaise)
- 1/3 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Prepare the dressing: In a large mixing bowl, combine the mayonnaise and Greek yogurt. Whisk them together until smooth, then add the ranch seasoning and freshly cracked black pepper. Whisk again to fully incorporate all the seasonings into the dressing.
- Mix main ingredients: Add the shredded rotisserie chicken, chopped bacon, and diced green onions into the bowl with the dressing. Stir well until all the ingredients are thoroughly combined and coated evenly with the dressing.
- Add the tomatoes and adjust seasoning: Fold in the halved or quartered grape tomatoes gently to keep their shape intact. Taste the mixture and adjust seasonings if necessary, adding more ranch seasoning or pepper to your preference.
- Incorporate avocado before serving: When ready to serve, add the diced avocado and gently toss into the salad or arrange it in a single layer on top for a fresher presentation. This prevents the avocado from browning during storage.
- Chill before serving: Transfer the salad into an airtight container and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled for the best taste experience.
Notes
- You can omit the Greek yogurt if you prefer a richer, more mayo-forward dressing.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the dressing.
- Leftover salad can be stored in the fridge for up to 2 days but add avocado fresh to avoid browning.
- Use center-cut bacon for less fat and a better texture in the salad.
- This salad is great served on its own, with lettuce wraps, or as a sandwich filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for cooking and chopping bacon)
- Category: Salad
- Method: Stovetop
- Cuisine: American
Keywords: BLT chicken salad, chicken salad recipe, bacon chicken salad, easy chicken salad, healthy chicken salad, rotisserie chicken recipes
