BLT Chicken Salad Recipe

Introduction

This BLT Chicken Salad is a creamy, flavorful dish that combines tender shredded chicken with crispy bacon, fresh vegetables, and a tangy ranch dressing. Perfect for a quick lunch or light dinner, it’s packed with classic BLT flavors in a refreshing salad form.

Ingredients

• 4 cups rotisserie chicken (shredded)
• 8 strips bacon (chopped, center cut)
• 1/2 cup plain Greek yogurt (or all mayonnaise if preferred)
• 1/3 cup mayonnaise
• 1 tablespoon ranch seasoning
• 1/2 teaspoon freshly cracked pepper
• 1/3 cup green onions (diced)
• 2/3 pint grape tomatoes (halved or quartered)
• 1 avocado (diced)

Instructions

1. Step 1: In a large mixing bowl, combine the mayonnaise and Greek yogurt. Whisk together with the ranch seasoning and freshly cracked pepper until smooth.
2. Step 2: Add the shredded chicken, chopped bacon, and diced green onions to the bowl. Mix well until all ingredients are evenly combined.
3. Step 3: Fold in the halved or quartered grape tomatoes, mixing gently to incorporate them throughout the salad.
4. Step 4: Taste the salad and adjust seasoning if needed. When ready to serve, gently fold in the diced avocado or arrange it in a layer on top of the salad.
5. Step 5: Transfer the salad to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld before serving.

Tips & Variations

• Use center-cut bacon for a leaner option and crisp it well to add a satisfying crunch.
• Swap the Greek yogurt and mayonnaise for all mayonnaise if you prefer a richer dressing.
• Add chopped fresh herbs like parsley or chives for extra freshness.
• Serve the salad over a bed of lettuce or with toasted bread for a complete meal.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. For best texture, add the avocado just before serving to prevent browning. Reheat is not recommended as the salad is meant to be served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked chicken other than rotisserie chicken?

Yes, any cooked, shredded chicken works well. Grilled or baked chicken breasts are good alternatives.

How do I prevent the avocado from browning?

Dice the avocado just before serving and gently fold it in, or layer it on top of the salad. You can also toss avocado pieces in a little lemon juice to help slow browning.

BLT Chicken Salad Recipe

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★★★★★

4.9 from 52 reviews

• Author: Harper
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This BLT Chicken Salad combines the smoky crunch of bacon with tender shredded rotisserie chicken, fresh grape tomatoes, creamy avocado, and a tangy ranch-seasoned dressing made with Greek yogurt and mayonnaise. Ready in just 25 minutes, it’s a refreshing, protein-packed dish perfect for lunch or a light dinner. Enjoy the vibrant flavors of a classic BLT in a healthy, creamy chicken salad form.

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Ingredients

Scale 1x2x3x

Salad

• 4 cups rotisserie chicken, shredded
• 8 strips center-cut bacon, chopped
• 1/3 cup green onions, diced
• 2/3 pint grape tomatoes, halved or quartered
• 1 avocado, diced

Dressing

• 1/2 cup plain Greek yogurt (optional, or skip to use all mayonnaise)
• 1/3 cup mayonnaise
• 1 tablespoon ranch seasoning
• 1/2 teaspoon freshly cracked black pepper

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Instructions

1. Prepare the dressing: In a large mixing bowl, combine the mayonnaise and Greek yogurt. Whisk them together until smooth, then add the ranch seasoning and freshly cracked black pepper. Whisk again to fully incorporate all the seasonings into the dressing.
2. Mix main ingredients: Add the shredded rotisserie chicken, chopped bacon, and diced green onions into the bowl with the dressing. Stir well until all the ingredients are thoroughly combined and coated evenly with the dressing.
3. Add the tomatoes and adjust seasoning: Fold in the halved or quartered grape tomatoes gently to keep their shape intact. Taste the mixture and adjust seasonings if necessary, adding more ranch seasoning or pepper to your preference.
4. Incorporate avocado before serving: When ready to serve, add the diced avocado and gently toss into the salad or arrange it in a single layer on top for a fresher presentation. This prevents the avocado from browning during storage.
5. Chill before serving: Transfer the salad into an airtight container and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled for the best taste experience.

Notes

• You can omit the Greek yogurt if you prefer a richer, more mayo-forward dressing.
• For a spicier kick, add a pinch of cayenne pepper or hot sauce to the dressing.
• Leftover salad can be stored in the fridge for up to 2 days but add avocado fresh to avoid browning.
• Use center-cut bacon for less fat and a better texture in the salad.
• This salad is great served on its own, with lettuce wraps, or as a sandwich filling.

• Prep Time: 15 minutes
• Cook Time: 10 minutes (for cooking and chopping bacon)
• Category: Salad
• Method: Stovetop
• Cuisine: American

Keywords: BLT chicken salad, chicken salad recipe, bacon chicken salad, easy chicken salad, healthy chicken salad, rotisserie chicken recipes