Description

Blissful Deviled Egg Chicks are a fun, creative twist on classic deviled eggs. These adorable appetizer bites feature hard-boiled egg whites filled with a creamy, tangy yolk mixture and decorated to resemble cute little chicks using carrot pieces and peppercorn eyes. Perfect for parties, holiday gatherings, or a playful snack, this recipe is quick to prepare and sure to delight kids and adults alike.

Ingredients

Scale

Egg Mixture

6 hard-boiled eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar or lemon juice
Salt and pepper, to taste

Decorations

Carrot slices or small pieces (for beaks)
Whole black peppercorns or small round items like black sesame seeds (for eyes)

Instructions

Prepare the eggs: Peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
Mash the yolks: Mash the egg yolks with a fork or potato masher until they are smooth and lump-free, creating a creamy base for the filling.
Mix the filling: Add mayonnaise, Dijon mustard, white vinegar or lemon juice, salt, and pepper to the mashed yolks. Mix thoroughly until the mixture is smooth and creamy. Taste and adjust seasoning as needed.
Fill the egg whites: Transfer the yolk mixture into a piping bag or a plastic sandwich bag with a corner cut off. Pipe the mixture generously into the hollowed-out egg whites.
Create the chick’s beak: Gently press a small carrot slice or piece into the center of the yolk mixture at one end of each egg half to form the chick’s beak.
Add eyes: Using whole black peppercorns or small round items like black sesame seeds, gently press them into the yolk mixture on either side of the carrot slice to resemble eyes.
Serve or chill: Serve the Deviled Egg Chicks immediately for the freshest taste, or refrigerate until ready to serve to keep them cool and fresh. Enjoy these adorable and tasty appetizers!

Notes

For easier peeling, use eggs that are at least a few days old before boiling.
You can substitute mayonnaise with Greek yogurt for a lighter version.
Adjust the amount of Dijon mustard or vinegar based on your taste preference for tanginess.
Try different small edible items like capers or sliced olives for eyes if peppercorns are unavailable.
Make ahead and store covered in the refrigerator for up to 24 hours, but decorate just before serving to keep appearances fresh.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Keywords: deviled eggs, appetizer, party snack, Easter recipe, egg chicks, creamy filling, kid-friendly