Blackberries and Cream Margarita Recipe

Introduction

The Blackberries and Cream Margarita is a refreshing twist on a classic cocktail, blending fresh blackberries with creamy coconut and zesty lime. This vibrant drink offers a perfect balance of sweet, tart, and smooth flavors that’s ideal for any occasion.

Ingredients

• 2 oz Tequila
• 1 oz Orange Liqueur (Cointreau or Triple Sec)
• 1 oz Lime Juice
• 8-10 Fresh Blackberries
• 1 oz Coconut Cream
• 1 Lime Wedge
• 1 Tablespoon Granulated Sugar

Instructions

1. Step 1: Add 5-6 blackberries and freshly squeezed lime juice to a cocktail shaker. Muddle the blackberries until they are fully mashed.
2. Step 2: Add tequila, orange liqueur, coconut cream, and ice to the shaker.
3. Step 3: Shake vigorously for at least 20 seconds to mix and chill the ingredients.
4. Step 4: Rub the rim of your cocktail glass with a lime wedge, then dip the rim into granulated sugar to coat.
5. Step 5: Fill the cocktail glass with ice.
6. Step 6: Strain the mixture from the shaker into the prepared glass.
7. Step 7: Garnish with the remaining blackberries.
8. Step 8: Enjoy your Blackberries and Cream Margarita!

Tips & Variations

• For a sweeter margarita, add a splash of simple syrup or adjust the sugar rim to taste.
• Use frozen blackberries if fresh ones are not available; they will also help chill the drink.
• Swap coconut cream with regular cream or coconut milk for a lighter texture.
• Try adding a pinch of chili powder to the sugar rim for a spicy kick.

Storage

This cocktail is best enjoyed fresh. If you need to prepare in advance, you can mix the liquid ingredients (tequila, orange liqueur, lime juice, and coconut cream) and store them in a sealed container in the refrigerator for up to 24 hours. Add fresh blackberries and ice just before serving for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make a non-alcoholic version of this margarita?

Yes, substitute the tequila and orange liqueur with sparkling water or a citrus soda, and keep the lime juice, blackberries, and coconut cream for a refreshing mocktail.

What type of tequila is best for this cocktail?

A blanco or silver tequila works best to keep the flavors bright and clean, complementing the fruity and creamy elements without overpowering them.

Blackberries and Cream Margarita Recipe

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★★★★★

4.5 from 105 reviews

• Author: Harper
• Total Time: 5 minutes
• Yield: 1 serving 1x

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Description

This Blackberries and Cream Margarita is a luscious twist on the classic margarita, blending fresh blackberries, creamy coconut cream, and zesty lime juice for a vibrant and indulgent cocktail. Perfect for a refreshing single serving, it combines the sweetness of fruit with the boldness of tequila and orange liqueur, finished with a sugar-rimmed glass for extra flair.

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Ingredients

Scale 1x2x3x

Liquids

• 2 oz Tequila
• 1 oz Orange Liqueur (Cointreau or Triple Sec)
• 1 oz Lime Juice (freshly squeezed)
• 1 oz Coconut Cream

Fruits and Garnish

• 8–10 Fresh Blackberries
• 1 Lime Wedge

Others

• 1 Tablespoon Granulated Sugar
• Ice (for shaking and serving)

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Instructions

1. Muddle Blackberries and Lime Juice: Add 5-6 fresh blackberries and the freshly squeezed lime juice into a cocktail shaker. Gently muddle them until the blackberries are fully mashed and have released their juices, which helps infuse the cocktail with vibrant flavor.
2. Add Remaining Ingredients: Pour in the tequila, orange liqueur, coconut cream, and add ice cubes to the shaker. The ice will help chill the cocktail and slightly dilute it for balance.
3. Shake Ingredients: Secure the shaker’s lid and shake vigorously for at least 20 seconds to thoroughly mix and chill the ingredients, creating a smooth and creamy cocktail base.
4. Prepare Glass Rim: Take a lime wedge and rub it around the rim of your cocktail glass. Then, dip the rim into granulated sugar to create a sweet, textured coating that complements the drink’s flavors.
5. Add Ice to Glass: Fill the prepared cocktail glass with fresh ice cubes to keep the drink cold and refreshing when served.
6. Strain Cocktail: Using a strainer, pour the mixed margarita from the shaker into the glass, ensuring a well-mixed drink without muddled fruit chunks.
7. Garnish and Serve: Garnish the cocktail with the remaining blackberries for a visually appealing finish and an extra burst of blackberry flavor.
8. Enjoy: Sip and enjoy your refreshing Blackberries and Cream Margarita, perfect for any occasion.

Notes

• Fresh blackberries are essential for the best flavor, but frozen can be used if fresh are not available.
• Adjust the amount of coconut cream for a creamier or lighter texture according to your taste preference.
• Use good quality tequila and orange liqueur for a more authentic and flavorful cocktail.
• The sugar rim adds sweetness and texture but can be skipped or replaced with salt for variation.
• This recipe serves one; scale ingredients accordingly for more servings.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Cocktail
• Method: No-Cook
• Cuisine: Mexican

Keywords: Blackberries and Cream Margarita, blackberry cocktail, creamy margarita, tequila cocktail, summer drinks, easy margarita recipe