Biscoff Cookie Butter Espresso Martini Recipe

Introduction

The Biscoff Cookie Butter Espresso Martini is a delightful twist on the classic espresso martini, combining rich coffee flavors with the creamy sweetness of Biscoff cookie butter. This indulgent cocktail is perfect for a quick, elegant treat that impresses any guest.

Ingredients

• 1 oz (30 ml) vodka
• 1 oz (30 ml) coffee liqueur (e.g., Kahlúa)
• 1 oz (30 ml) fresh espresso (hot or cooled)
• 1 ½ tbsp Biscoff cookie butter
• ½ oz (15 ml) simple syrup (adjust sweetness to taste)
• Ice (enough to fill a shaker)
• Biscoff cookies (for garnish and optional crumble)

Instructions

1. Step 1: Chill a martini glass by filling it with ice water or placing it in the freezer for a few minutes.
2. Step 2: (Optional) Rim the glass with crushed Biscoff cookies by dipping the edge in simple syrup and pressing it into the crumbs.
3. Step 3: Fill a cocktail shaker halfway with ice.
4. Step 4: Add vodka, coffee liqueur, fresh espresso, Biscoff cookie butter, and simple syrup to the shaker.
5. Step 5: Whisk or stir the cookie butter with the liquids in the shaker until it dissolves smoothly.
6. Step 6: Seal the shaker and shake vigorously for 15-20 seconds until the drink is well-mixed and frothy.
7. Step 7: Discard the ice from the martini glass and strain the cocktail into it using a fine-mesh strainer for a smooth texture.
8. Step 8: Garnish with a whole Biscoff cookie on the rim or sprinkle crushed cookies on top.
9. Step 9: (Optional) Drizzle melted cookie butter over the cocktail or add a few coffee beans for decoration.
10. Step 10: Serve immediately chilled and enjoy your creamy, flavorful martini.

Tips & Variations

• Use cooled espresso to avoid melting the ice too quickly and diluting the cocktail.
• Adjust the simple syrup amount to match your preferred sweetness.
• For a vegan version, choose a vodka and liqueur brand that use plant-based ingredients, and ensure your Biscoff cookie butter is dairy-free.
• Try substituting Biscoff cookie butter with peanut butter or Nutella for a different spin.

Storage

This cocktail is best enjoyed fresh and does not store well. If needed, prepare the mixture without ice and keep it refrigerated for up to 24 hours. Shake again with fresh ice before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of espresso?

While fresh espresso provides the best rich flavor and crema, a strong shot of instant coffee can be used in a pinch. Make sure it’s cooled before mixing to avoid thinning the cocktail.

Is Biscoff cookie butter alcoholic?

No, Biscoff cookie butter is a spread made from Biscoff cookies and does not contain alcohol. It adds sweetness and a creamy, spiced flavor to the cocktail without adding alcohol content.

Biscoff Cookie Butter Espresso Martini Recipe

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★★★★★

5 from 57 reviews

• Author: Harper
• Total Time: 5 minutes
• Yield: 1 serving 1x

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Description

This Biscoff Cookie Butter Espresso Martini is a decadent and creamy cocktail that combines the rich flavors of fresh espresso, coffee liqueur, and vodka with the irresistible sweetness of Biscoff cookie butter. Perfectly chilled and frothy, this cocktail offers a delightful twist on the classic espresso martini with the addition of aromatic cookie butter and optional cookie garnishes for an indulgent treat.

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Ingredients

Scale 1x2x3x

Liquids

• 1 oz (30 ml) vodka
• 1 oz (30 ml) coffee liqueur (e.g., Kahlúa)
• 1 oz (30 ml) fresh espresso (hot or cooled)
• ½ oz (15 ml) simple syrup (adjust sweetness to taste)

Add-ins

• 1 ½ tbsp Biscoff cookie butter
• Ice (enough to fill a shaker)

Garnish

• Biscoff cookies (for garnish and optional crumble)
• Optional: melted cookie butter for drizzling
• Optional: coffee beans for decoration

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Instructions

1. Chill the glass: Fill a martini glass with ice water or place it in the freezer for a few minutes to chill the glass thoroughly for serving.
2. Prepare the glass rim (optional): For a fun twist, dip the edge of the chilled glass into simple syrup, then press it into crushed Biscoff cookies to create a cookie crumb rim.
3. Fill the shaker with ice: Add ice to a cocktail shaker until it is about halfway full to adequately chill the drink.
4. Add ingredients: Pour vodka, coffee liqueur, fresh espresso, Biscoff cookie butter, and simple syrup into the shaker over the ice.
5. Mix cookie butter: Whisk or stir the cookie butter with the liquids inside the shaker gently until it dissolves smoothly to ensure even flavor and creaminess.
6. Shake the cocktail: Securely close the shaker and shake for 15-20 seconds until the drink is well-mixed, frothy, and creamy with a foam top.
7. Prepare the glass for serving: Empty the ice or water from the martini glass and strain the cocktail into it through a fine-mesh strainer for a smooth, lump-free finish.
8. Garnish the drink: Place a whole Biscoff cookie on the rim of the glass or sprinkle crushed Biscoff cookie crumbs on top of the drink.
9. Optional decoration: Drizzle melted Biscoff cookie butter over the surface of the cocktail or add a few coffee beans for added aroma and visual appeal.
10. Serve and enjoy: Serve the martini chilled immediately to enjoy the rich flavors and creamy texture.

Notes

• Use freshly brewed espresso for best flavor; cooled espresso can be used to avoid diluting the drink.
• Adjust the simple syrup amount depending on your preferred sweetness level.
• For a thicker creamier texture, ensure the cookie butter is fully dissolved before shaking.
• Rimming the glass with crushed Biscoff cookies adds extra flavor and visual appeal but is optional.
• If desired, you can substitute the coffee liqueur with a dairy-free or lower-sugar alternative but flavor may vary.

• Prep Time: 3 minutes
• Cook Time: 2 minutes
• Category: Cocktail
• Method: Shaking
• Cuisine: International

Keywords: Biscoff Cookie Butter Espresso Martini, espresso martini, Biscoff cocktail, coffee cocktail, creamy espresso drink, vodka espresso martini