Description
These Biscoff Cookie Butter Cinnamon Rolls combine the classic soft, gooey cinnamon roll with the rich, spiced caramel flavor of Biscoff cookie butter. Perfect for a sweet breakfast or dessert, the rolls are easy to prepare using refrigerated dough and topped with a luscious Biscoff glaze for an irresistible treat.
Ingredients
Scale
Dough and Filling
- 1 package refrigerated cinnamon rolls (with icing, typically 8 rolls)
- 1/2 cup Biscoff cookie butter, divided
- 1 teaspoon ground cinnamon
Glaze
- 1/4 cup Biscoff cookie butter
- 2 tablespoons milk
Instructions
- Prepare the Cinnamon Rolls: Unroll the refrigerated cinnamon roll dough onto a clean surface, keeping the rolls intact if possible.
- Spread Cookie Butter: Using a spatula, spread about half of the Biscoff cookie butter generously over the surface of the unrolled dough, making sure to cover all edges for maximum flavor.
- Add Cinnamon: Evenly sprinkle the ground cinnamon over the cookie butter layer to enhance the classic cinnamon roll taste.
- Re-roll the Dough: Carefully roll the dough back into its spiral shape, enclosing the cookie butter and cinnamon filling inside, then separate into individual rolls and place them in a greased baking dish, leaving space between each.
- Bake: Preheat your oven according to the cinnamon roll package instructions, usually 350°F (175°C). Bake the rolls for 15-20 minutes until they are golden brown and fully cooked through.
- Prepare the Glaze: While the rolls are baking, mix the remaining Biscoff cookie butter with the milk in a small bowl until smooth and easily pourable, adjusting milk quantity if necessary.
- Drizzle and Serve: Once the rolls are done baking and still warm, drizzle the prepared Biscoff glaze generously over the top. Serve immediately for the best taste and texture.
Notes
- You can use any brand of refrigerated cinnamon rolls if Biscoff brand is not available.
- Adjust the amount of cinnamon and cookie butter based on your taste preference for sweetness and spice.
- For a dairy-free option, substitute milk with almond or oat milk.
- Serve warm for best flavor and texture; leftovers can be reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Biscoff cinnamon rolls, cookie butter cinnamon rolls, easy cinnamon rolls, Biscoff glaze, quick cinnamon roll recipe
