If you adore the comforting aroma of cinnamon rolls but crave something with a deliciously unique twist, then you’re in for an absolute treat with this Biscoff Cookie Butter Cinnamon Rolls Recipe. Imagine fluffy, golden cinnamon rolls swirled with rich Biscoff cookie butter, sprinkled with warm cinnamon, and finished off with a luscious Biscoff glaze that melts in your mouth. Each bite is a perfect harmony of sweet, spiced, and creamy flavors, making these cinnamon rolls an irresistible indulgence for breakfast, brunch, or anytime you need a cozy pick-me-up.

Biscoff Cookie Butter Cinnamon Rolls Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but essential in creating the perfect balance of flavors and textures. Each component contributes to the soft, gooey interior and the sweet-spiced character that makes these cinnamon rolls utterly unforgettable.

Refrigerated Cinnamon Rolls: The base of your recipe – convenient and reliably tender with that classic cinnamon swirl everyone loves.
Biscoff Cookie Butter: This magical spread adds a spiced caramel flavor and a creamy richness that elevates your rolls beyond the usual.
Ground Cinnamon: Intensifies that warm, comforting vibe, essential in any cinnamon roll creation.
Milk: Used to thin out the Biscoff cookie butter into a drizzle-worthy glaze, adding a smooth finish to each roll.

How to Make Biscoff Cookie Butter Cinnamon Rolls Recipe

Step 1: Prep the Dough

Start by unrolling the refrigerated cinnamon rolls carefully onto a clean surface. This base is your canvas, so take your time to spread the delicious Biscoff cookie butter generously all over, making sure you reach every edge for that flavor-packed spiral.

Step 2: Add Cinnamon

Next, sprinkle ground cinnamon evenly across the cookie butter layer. This step brings an extra layer of warmth and depth to the rolls, creating a classic cinnamon roll fragrance with a twist.

Step 3: Roll it Up

Now, gently roll the dough back into its spiral shape, locking in all those beautiful flavors inside. Place each roll into your baking dish with a little room between them to allow for rising and baking evenly.

Step 4: Bake to Perfection

Follow the baking instructions on your cinnamon roll package, typically about 15-20 minutes, until the rolls turn a gorgeous golden brown and are cooked through. The kitchen will fill with the most inviting aroma!

Step 5: Prepare the Biscoff Glaze

While the rolls bake, mix the remaining Biscoff cookie butter with milk until you achieve a smooth, pourable glaze. This luscious topping will add that signature finishing touch and extra dose of cookie butter love.

Step 6: Drizzle and Enjoy

Once the rolls are fresh out of the oven and still warm, generously drizzle your Biscoff glaze over the top. Serve immediately for the ultimate gooey, melt-in-your-mouth experience.

How to Serve Biscoff Cookie Butter Cinnamon Rolls Recipe

Garnishes

Sprinkling a handful of crushed Biscoff cookies or a light dusting of powdered sugar on the top adds delightful texture and visual appeal. For an extra indulgence, a dollop of whipped cream on the side complements the flavors beautifully.

Side Dishes

Pair these cinnamon rolls with a steaming mug of coffee or spiced chai latte to enhance their cozy spiced notes. Fresh fruit, like sliced strawberries or a citrus salad, can offer a refreshing counterbalance to the richness.

Creative Ways to Present

Serve these rolls on a rustic wooden board or in a pretty ceramic dish to create a welcoming brunch display. For a party, consider mini cinnamon roll bites with individual glaze drizzles or present them alongside a small pot of extra Biscoff spread for dunking.

Make Ahead and Storage

Storing Leftovers

If you have any of these divine Biscoff Cookie Butter Cinnamon Rolls Recipe leftovers, simply store them in an airtight container at room temperature for up to two days. This keeps the rolls soft while preserving their fresh-baked flavor.

Freezing

You can freeze unbaked cinnamon rolls after assembling but before baking. Wrap them tightly and freeze for up to two months. When ready, thaw overnight in the fridge and bake as directed for fresh-from-the-oven goodness anytime.

Reheating

To reheat, pop the rolls in a microwave for about 20-30 seconds or warm them in the oven at 300°F (150°C) for 5-7 minutes. Add a quick drizzle of warmed Biscoff glaze afterward to bring back that ooey-gooey magic.

FAQs

Can I use homemade cinnamon roll dough for this recipe?

Absolutely! Homemade dough can add a personal touch and enhance flavor. Just spread the Biscoff cookie butter and cinnamon after rolling out your dough before shaping it.

Is Biscoff cookie butter the same as peanut butter?

Not quite! Biscoff cookie butter is made from ground Biscoff cookies, offering a caramelized, spiced flavor, whereas peanut butter is made from peanuts with a savory taste.

Can I make the glaze thicker or thinner?

Yes, adjust the milk quantity in your glaze to get your preferred consistency. Less milk will give you a thicker glaze, while more milk thins it out for a light drizzle.

Are these cinnamon rolls suitable for kids?

Definitely! Kids love the sweet, creamy taste of Biscoff cookie butter combined with cinnamon rolls, making them a kid-friendly treat perfect for special breakfasts or snacks.

What can I substitute if I don’t have Biscoff cookie butter?

If necessary, try using a similar cookie butter spread or even a creamy caramel sauce, though the signature spiced flavor of Biscoff is pretty unique and worth seeking out!

Final Thoughts

There’s something truly joyful about biting into a warm, gooey cinnamon roll, and this Biscoff Cookie Butter Cinnamon Rolls Recipe takes that joy to a whole new level. Whether you’re making them for yourself, family, or friends, these rolls promise smiles and sweet moments with every bite. I encourage you to try this recipe and share the magic of Biscoff cookie butter with everyone around your table.

Biscoff Cookie Butter Cinnamon Rolls Recipe

★★★★★

5.1 from 19 reviews

Author: Harper
Total Time: 25-30 minutes
Yield: 8 cinnamon rolls 1x
Diet: Vegetarian

Print Recipe

Description

These Biscoff Cookie Butter Cinnamon Rolls combine the classic soft, gooey cinnamon roll with the rich, spiced caramel flavor of Biscoff cookie butter. Perfect for a sweet breakfast or dessert, the rolls are easy to prepare using refrigerated dough and topped with a luscious Biscoff glaze for an irresistible treat.

Ingredients

Scale

Dough and Filling

1 package refrigerated cinnamon rolls (with icing, typically 8 rolls)
1/2 cup Biscoff cookie butter, divided
1 teaspoon ground cinnamon

Glaze

1/4 cup Biscoff cookie butter
2 tablespoons milk

Instructions

Prepare the Cinnamon Rolls: Unroll the refrigerated cinnamon roll dough onto a clean surface, keeping the rolls intact if possible.
Spread Cookie Butter: Using a spatula, spread about half of the Biscoff cookie butter generously over the surface of the unrolled dough, making sure to cover all edges for maximum flavor.
Add Cinnamon: Evenly sprinkle the ground cinnamon over the cookie butter layer to enhance the classic cinnamon roll taste.
Re-roll the Dough: Carefully roll the dough back into its spiral shape, enclosing the cookie butter and cinnamon filling inside, then separate into individual rolls and place them in a greased baking dish, leaving space between each.
Bake: Preheat your oven according to the cinnamon roll package instructions, usually 350°F (175°C). Bake the rolls for 15-20 minutes until they are golden brown and fully cooked through.
Prepare the Glaze: While the rolls are baking, mix the remaining Biscoff cookie butter with the milk in a small bowl until smooth and easily pourable, adjusting milk quantity if necessary.
Drizzle and Serve: Once the rolls are done baking and still warm, drizzle the prepared Biscoff glaze generously over the top. Serve immediately for the best taste and texture.

Notes

You can use any brand of refrigerated cinnamon rolls if Biscoff brand is not available.
Adjust the amount of cinnamon and cookie butter based on your taste preference for sweetness and spice.
For a dairy-free option, substitute milk with almond or oat milk.
Serve warm for best flavor and texture; leftovers can be reheated in the microwave.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: American