Description
Replicate the classic fast-food KFC gravy at home with this easy, quick recipe using simple pantry staples. Perfectly rich, savory, and smooth, this homemade gravy is ideal for topping mashed potatoes, biscuits, or any comfort food craving. Ready in just 15 minutes, it’s the ultimate sauce for adding that familiar delicious flavor to your meals.
Ingredients
Scale
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 teaspoon chicken bouillon powder
- 1 teaspoon beef bouillon powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 cups water
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat to prepare the base for the gravy.
- Make Roux: Whisk in the all-purpose flour and cook for 2 to 3 minutes until the mixture turns lightly golden, which develops the nutty flavor and removes the raw flour taste.
- Add Seasonings: Stir in chicken bouillon powder, beef bouillon powder, onion powder, garlic powder, and ground black pepper to infuse the gravy with rich savory flavors.
- Incorporate Water: Gradually whisk in the water to create a smooth mixture, ensuring there are no lumps and the consistency is even.
- Simmer and Thicken: Allow the gravy to simmer gently for about 5 minutes, stirring occasionally, so it thickens to the perfect velvety texture.
- Adjust Seasonings: Taste the gravy and modify the seasoning if needed before serving to suit your preference.
Notes
- Whisk constantly while adding flour and water to prevent lumps from forming.
- If the gravy becomes too thick after cooling, add more water to reach the desired consistency.
- The gravy thickens as it sits; reheat gently with a splash of water to restore its smoothness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: KFC gravy, homemade gravy, chicken gravy, comfort food sauce, easy gravy recipe, quick gravy, mashed potatoes gravy, biscuit topping
