BBQ Chicken Pita Pizzas Recipe

ByHarper Ellington
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Introduction

These BBQ Chicken Pita Pizzas are a quick and delicious twist on traditional pizza, perfect for a weeknight dinner or casual get-together. Combining tender shredded chicken with tangy barbecue sauce, melted mozzarella, and fresh cilantro, they’re sure to be a crowd-pleaser.

The image shows two small pizzas on a dark metal tray placed on a white marbled surface. Each pizza is cut into slices; one pizza is fully intact with its slices separated but still in a circle, showing three slices fully visible and one slice slightly lifted. The other pizza has three slices fully visible and one slice missing. The pizza crust is golden brown and looks thick and soft. The first layer on the pizza is a red barbecue sauce spread evenly to the edges. On top of the sauce is creamy white melted cheese, which looks gooey and stretchy in parts. There is a generous amount of shredded, saucy chicken in light brown color covering most of the cheese. Thin slices of purple-red onion are scattered on top along with fresh green cilantro leaves for color contrast. On the top left of the tray, a small round metal bowl holds a dark red barbecue sauce, with a sprig of cilantro next to it. On the bottom right corner, there's a shiny silver pizza cutter, its blade clean but showing some signs of use. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 flat pita breads
  • 1 cup shredded chicken (rotisserie chicken recommended)
  • 10 tablespoons barbecue sauce, divided
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 red onion, thinly sliced
  • Cilantro, for garnish

Instructions

  1. Step 1: Preheat your oven to 400 degrees F.
  2. Step 2: In a small bowl, mix the shredded chicken with 2 tablespoons of the barbecue sauce until well coated.
  3. Step 3: Spread 2 tablespoons of barbecue sauce evenly onto each pita bread. Then top each pita with mozzarella cheese, the barbecue chicken mixture, and sliced red onion.
  4. Step 4: Place the prepared pitas on a large baking sheet and bake for 10 to 12 minutes, or until the cheese has melted and starts to bubble.
  5. Step 5: Remove the pizzas from the oven, garnish with fresh cilantro, slice, and serve immediately.

Tips & Variations

  • For extra flavor, sprinkle a pinch of smoked paprika or chili flakes on top before baking.
  • Substitute mozzarella with a blend of mozzarella and cheddar for a sharper taste.
  • Use naan bread instead of pita for a thicker crust.
  • Add sliced jalapeños or bell peppers for extra color and heat.

Storage

Store leftover pita pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350 degrees F for about 5-7 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

The image shows two small pizzas on a dark baking tray with a white marbled texture underneath. Each pizza has a golden-brown crust layer, topped with a red barbecue sauce layer, then a melted white mozzarella cheese layer. On top of the cheese is a layer of shredded chicken mixed with barbecue sauce, giving an orange-brown color, sprinkled with thin purple onion slices, and fresh bright green cilantro leaves scattered across both pizzas. One pizza is whole and cut into four slices with one slice pulled slightly away, the other pizza is cut into six slices with two slices removed and rotated. Next to the pizzas is a small round white bowl filled with dark red barbecue sauce, and a pizza cutter with a shiny silver blade sits on the tray. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chicken for this recipe?

Yes, you can use cooked shredded chicken breast, leftover grilled chicken, or even canned chicken if you prefer. Just be sure it’s shredded and mixed with barbecue sauce for best flavor.

Can I make these pizzas ahead of time?

These pizzas are best enjoyed fresh, but you can assemble them ahead and store them in the fridge for a few hours before baking. Just bake them just before serving for the best texture.

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BBQ Chicken Pita Pizzas Recipe

★★★★★

4.7 from 129 reviews
  • Author: Harper
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
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Description

These BBQ Chicken Pita Pizzas are a quick and flavorful meal perfect for busy weeknights. Featuring crispy pita bread topped with shredded barbecue chicken, melted mozzarella cheese, red onion, and fresh cilantro, they combine the convenience of pita bread with the delicious taste of a BBQ pizza. Ready in just 20 minutes, this recipe serves four and makes a satisfying lunch or dinner.

Ingredients

Scale

Pizza Base

  • 4 flat pita breads

Toppings

  • 1 cup shredded chicken (rotisserie chicken recommended)
  • 10 tablespoons barbecue sauce (divided)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 red onion, thinly sliced
  • Cilantro, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (about 200 degrees Celsius) to ensure it’s hot and ready for baking the pizzas.
  2. Prepare Chicken: In a small bowl, combine the shredded chicken with 2 tablespoons of the barbecue sauce, mixing thoroughly to coat the chicken evenly with flavor.
  3. Assemble Pizzas: Spread 2 tablespoons of barbecue sauce evenly over each pita bread. Then distribute the shredded mozzarella cheese, followed by the barbecue-coated chicken, and top with thin slices of red onion on each pita.
  4. Bake: Place the prepared pitas on a large baking sheet in a single layer. Bake in the preheated oven for 10 to 12 minutes, or until the cheese is fully melted and bubbly.
  5. Garnish and Serve: Remove the pizzas from the oven and garnish each with fresh cilantro leaves. Slice the pizzas and serve immediately while hot and delicious.

Notes

  • Using rotisserie chicken helps save time and adds extra flavor to the pizzas.
  • Feel free to substitute barbecue sauce with your favorite brand or homemade sauce for a personalized taste.
  • To add a little heat, consider sprinkling crushed red pepper flakes before baking.
  • You can swap mozzarella for a blend of cheeses like cheddar or Monterey Jack for different flavors.
  • For a crispier crust, place pitas directly on the oven rack for the last 2-3 minutes of baking, watching carefully to avoid burning.
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Category: Lunch
  • Method: Baking
  • Cuisine: American

Keywords: BBQ Chicken Pita Pizzas, quick pizza recipe, easy BBQ chicken pizza, pita bread pizza, weeknight dinner

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