BBQ Chicken Flatbread Recipe

Introduction

This BBQ Chicken Flatbread is a quick and delicious meal perfect for busy weeknights or casual gatherings. With smoky barbecue sauce, tender chicken, melted cheese, and a crisp flatbread base, it’s sure to become a family favorite.

Ingredients

• 1 large flatbread
• 1 cup barbecue sauce
• 1½ cups colby jack cheese, shredded
• 1½ cups cooked chicken, chopped or shredded
• ½ cup red onion, sliced

Instructions

1. Step 1: Preheat your oven to 375℉ (190℃).
2. Step 2: Lay the flatbread on a baking sheet and spread the barbecue sauce evenly over the surface, reaching all the way to the edges.
3. Step 3: Sprinkle the shredded colby jack cheese evenly over the sauced flatbread.
4. Step 4: Distribute the chopped or shredded cooked chicken evenly on top of the cheese.
5. Step 5: Scatter the sliced red onion across the flatbread for a bit of sharpness and crunch.
6. Step 6: Bake in the oven for 15 to 20 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crispy.
7. Step 7: Remove from the oven, slice into portions, and serve immediately while warm.

Tips & Variations

• For extra flavor, add a sprinkle of chopped cilantro or green onions after baking.
• Swap colby jack cheese with mozzarella or cheddar for a different cheese experience.
• Use leftover rotisserie chicken for convenience and added flavor.
• If you like heat, add a few jalapeño slices before baking.

Storage

Store any leftover flatbread slices in a sealed container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350℉ (175℃) oven for 5 to 7 minutes until heated through and crispy again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flatbread?

Yes, any sturdy flatbread or naan works well. Just choose one that can hold the toppings without becoming soggy.

Is it possible to prepare this recipe ahead of time?

You can assemble the flatbread and refrigerate it for a few hours before baking, but bake it right before serving for the best texture and flavor.

BBQ Chicken Flatbread Recipe

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★★★★★

4.6 from 75 reviews

• Author: Harper
• Total Time: 25-30 minutes
• Yield: 6 servings 1x

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Description

This BBQ Chicken Flatbread is a quick and flavorful meal perfect for weeknight dinners or casual gatherings. Featuring a crispy flatbread base topped with tangy barbecue sauce, tender cooked chicken, melted colby jack cheese, and sharp red onion slices, it delivers a delicious balance of smoky, savory, and slightly sweet flavors. Ready in just 25 minutes, it’s an easy recipe that satisfies pizza cravings with a BBQ twist.

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Ingredients

Scale 1x2x3x

Flatbread Base

• 1 large flatbread

Toppings

• 1 cup barbecue sauce
• 1½ cups colby jack cheese, shredded
• 1½ cups cooked chicken, chopped or shredded
• ½ cup red onion, sliced

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Instructions

1. Preheat Oven: Preheat your oven to 375℉ (190℃) to prepare for baking the flatbread.
2. Prepare Flatbread: Lay the large flatbread out flat on a baking sheet to create your base.
3. Add Barbecue Sauce: Pour 1 cup of barbecue sauce all over the flatbread and spread it evenly using a spoon or rubber spatula, ensuring the sauce reaches the edges for full coverage.
4. Layer Cheese and Chicken: Evenly sprinkle 1½ cups of shredded colby jack cheese over the sauced flatbread, followed by spreading 1½ cups of chopped or shredded cooked chicken on top of the cheese layer.
5. Add Red Onion: Distribute ½ cup of sliced red onion evenly across the top to add a sharp, slightly sweet crunch to each bite.
6. Bake Flatbread: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the cheese has melted thoroughly and the edges of the flatbread become crispy and golden.
7. Serve: Remove the flatbread from the oven, cut it into slices, and enjoy immediately while warm.
8. Store Leftovers: Keep any leftover flatbread slices in a sealed container in the refrigerator to maintain freshness for later consumption.

Notes

• For extra flavor, consider adding chopped cilantro or a drizzle of ranch dressing after baking.
• You can substitute colby jack cheese with mozzarella or cheddar for a different taste and texture.
• If you prefer a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes before baking.
• Use pre-cooked grilled chicken for added smoky flavor.
• Reheat leftovers in the oven or toaster oven to help keep the flatbread crispy.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: BBQ chicken flatbread, barbecue flatbread, easy flatbread recipe, chicken pizza, quick dinner, flatbread pizza