Bananas Foster Cobbler Recipe

Introduction

Bananas Foster Cobbler is a delightful dessert that combines the rich flavors of caramelized bananas with a soft, buttery cobbler topping. This warm, comforting dish is perfect for sharing and sure to impress your guests with its sweet, spiced aroma.

Ingredients

• 2 ripe bananas, sliced
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter (for topping)
• 3/4 cup brown sugar (for topping)
• 2 bananas, sliced (for topping)
• 1 teaspoon ground cinnamon
• Optional: splash of vanilla extract or dashes of nutmeg

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a mixing bowl, combine the flour, 1 cup brown sugar, baking powder, and salt. Whisk until blended.
3. Step 3: Pour in the melted butter and milk, then add the sliced bananas and vanilla extract. Stir gently until combined.
4. Step 4: Spread the mixture evenly into the prepared baking dish.
5. Step 5: Melt 1/4 cup of butter in a small saucepan over medium heat. Add the remaining brown sugar and cinnamon, stirring until bubbly.
6. Step 6: Pour the buttery mixture over the cobbler batter without stirring. Let it rest while you slice the remaining bananas.
7. Step 7: Top the cobbler with a uniform layer of the sliced bananas.
8. Step 8: Bake for about 30 minutes until the cobbler is golden brown.
9. Step 9: Remove from the oven and let cool for a few minutes before serving.

Tips & Variations

• For extra warmth, add a splash of vanilla extract or a pinch of nutmeg to enhance the spiced flavor.
• Serve with vanilla ice cream or whipped cream for a luscious finish.
• Swap the bananas for sliced peaches or apples to make a different fruit variation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm. The cobbler is best enjoyed fresh but can be refreshed with a quick bake before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Fresh bananas work best for texture and flavor, but you can use frozen bananas if thawed and drained well to avoid excess moisture in the batter.

Is this cobbler suitable for dietary restrictions?

This recipe contains dairy and gluten. For dietary adaptations, use gluten-free flour and dairy-free butter and milk alternatives.

Bananas Foster Cobbler Recipe

---

★★★★★

4.8 from 57 reviews

• Author: Harper
• Total Time: 45 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

Bananas Foster Cobbler is a decadent dessert combining ripe bananas with a rich buttery brown sugar topping infused with cinnamon. This warm, comforting cobbler features tender baked batter layered with bananas, offering a delightful balance of sweet and mellow flavors, perfect for a cozy treat.

---

Ingredients

Scale 1x2x3x

Base Batter

• 2 ripe bananas, sliced
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Topping

• 1/4 cup unsalted butter
• 3/4 cup brown sugar
• 2 bananas, sliced
• 1 teaspoon ground cinnamon
• Optional: splash of vanilla extract or dashes of nutmeg

---

Instructions

1. Preheat: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, 1 cup of brown sugar, baking powder, and salt until well blended to ensure even distribution of leavening agents.
3. Add Wet Ingredients: Pour the melted butter and milk into the dry mixture. Add the sliced bananas and vanilla extract. Stir gently just until combined to avoid overmixing and keep the batter tender.
4. Spread Batter: Evenly spread the batter into the prepared baking dish to form the base layer of the cobbler.
5. Make Topping: In a small saucepan over medium heat, melt 1/4 cup of butter. Add the remaining 3/4 cup brown sugar and cinnamon, stirring frequently until the mixture is bubbly and smooth. Optionally add a splash of vanilla extract or a dash of nutmeg for extra flavor.
6. Pour Topping: Pour the hot buttery sugar mixture evenly over the batter in the baking dish without stirring, allowing it to seep through during baking.
7. Top with Bananas: Arrange the remaining sliced bananas in a uniform layer on top of the cobbler to add texture and visual appeal.
8. Bake: Place the dish in the preheated oven and bake for about 30 minutes or until the cobbler is golden brown and set.
9. Cool and Serve: Remove the cobbler from the oven and let it cool for a few minutes to allow the flavors to meld and the topping to set slightly before serving warm.

Notes

• Use ripe bananas for maximum sweetness and flavor infusion into the batter.
• For a richer flavor, consider adding a splash of dark rum to the topping mixture to mimic classic Bananas Foster sauce.
• The cobbler is best enjoyed warm, possibly with a scoop of vanilla ice cream or whipped cream.
• Ensure not to overmix the batter to keep the texture light and tender.
• You can sprinkle a bit of chopped nuts, like pecans or walnuts, on top for added crunch if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Bananas Foster Cobbler, banana dessert, cobbler recipe, baked banana dessert, cinnamon cobbler, easy banana dessert