Description
This Baked Parmesan Zucchini recipe offers a deliciously crispy and savory side dish that combines tender zucchini slices with a golden, cheesy crust. Perfectly seasoned with garlic, basil, and a blend of Parmesan and Pecorino cheeses, it’s quick to prepare and baked to perfection for a healthy, flavorful addition to any meal.
Ingredients
Scale
Zucchini
- 3 small or 2 medium zucchini
Seasonings and Oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- Salt and pepper to taste
- 2 tablespoons olive oil
Cheese
- 1/2 cup grated Parmesan and Pecorino cheese (or just Parmesan)
Instructions
- Preheat the oven: Heat your oven to 450°F (230°C) or 400°F (200°C) if using the fan setting. Position the oven rack one shelf above the center to ensure even baking and browning.
- Prepare the zucchini: Wash and thoroughly dry the zucchini to remove any excess moisture. Slice them into thick rounds about 1/2 inch (1 1/4 cm) thick so they maintain their shape while baking.
- Season the zucchini: Arrange the sliced zucchini on a baking sheet. Drizzle with olive oil, then add salt and pepper to taste. Toss gently to make sure all slices are evenly coated with oil and seasoning.
- Add additional seasoning and cheese: Sprinkle garlic powder and basil evenly over the zucchini slices. Top each slice with a generous amount of the grated Parmesan and Pecorino cheese mixture to create a rich, savory crust.
- Bake and broil: Place the baking sheet in the oven and bake the zucchini for 9 minutes. Then switch your oven to the broiler setting and broil for an additional 2 to 3 minutes until the cheese is golden brown and bubbly. Monitor closely to prevent burning.
- Serve: Remove from the oven and let cool slightly. Serve warm as a tasty side dish or appetizer. Enjoy your delicious baked Parmesan zucchini!
Notes
- Make sure to dry zucchini thoroughly to prevent sogginess.
- Use a mix of Parmesan and Pecorino for enhanced flavor, or Parmesan alone if preferred.
- Keep a close eye during broiling to avoid burning the cheese.
- Adjust seasoning to your taste; you can also add other herbs like oregano or thyme.
- This dish is best served warm but can be reheated gently if needed.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Keywords: baked zucchini, parmesan zucchini, cheesy zucchini, baked vegetables, Italian side dish, easy vegetable recipe
