Description
Delicious Baked Italian Sub Sandwiches featuring layers of salami, pepperoni, ham, provolone cheese, and tangy banana peppers, baked to perfection for a warm, gooey, and flavorful sandwich. Perfect for an easy weeknight dinner or casual gathering.
Ingredients
Scale
Sandwich Ingredients
- 4–6 hoagie rolls or sub buns
- ½ lb salami slices
- ½ lb pepperoni slices
- ½ lb ham or capicola slices
- 6–8 slices provolone or mozzarella cheese
- ½ cup banana peppers
- ½ cup sliced onions
- ¼ cup black olives (optional)
- 2 tbsp mayonnaise or mustard (optional)
- Lettuce and tomato (added after baking)
Garlic Butter
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp parsley, chopped
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare it for baking the subs.
- Prepare Rolls: Slice the hoagie rolls lengthwise, keeping one side attached to hold the fillings securely. Lightly brush the inside of each roll with the prepared garlic butter mixture made by combining melted butter, minced garlic, and chopped parsley to add flavor and moisture.
- Layer Fillings: Inside each roll, layer the salami, pepperoni, and ham or capicola slices evenly. Top the meats with the provolone or mozzarella cheese slices, then add banana peppers, sliced onions, and black olives if using. Spread mayonnaise or mustard if desired to enhance the flavor.
- Bake: For a gooey texture, wrap the subs tightly in foil before placing them in the oven; for a crisp crust, leave them uncovered. Bake for 15–20 minutes until the cheese has melted and the bread turns golden brown.
- Finish & Serve: Remove the subs from the oven and unwrap them if foil was used. Add fresh lettuce and tomato slices inside each sandwich to provide a fresh, crisp contrast. Serve the sandwiches warm, paired with chips or a fresh salad.
Notes
- Wrapping in foil will result in a softer, gooey sandwich, while baking uncovered creates a crispier crust.
- Feel free to substitute meats or cheeses based on preference or availability.
- Adding fresh lettuce and tomato after baking prevents wilting and adds a fresh crunch.
- Black olives are optional but add a nice briny flavor.
- Use mayonnaise or mustard as a spread for extra moisture and flavor, or omit for a lighter sandwich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Keywords: Italian sub sandwich, baked sandwich, hoagie sandwich, easy dinner, salami sandwich, pepperoni sandwich, provolone cheese sandwich, hoagie rolls, baked subs
