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Baked Ham and Cheese Croissants Recipe

★★★★★

4.8 from 115 reviews
  • Author: Harper
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

These Baked Ham and Cheese Croissants are a deliciously flaky and savory treat, perfect for breakfast, brunch, or a cozy snack. Filled with layers of deli ham and melted Swiss cheese, optionally enhanced by tangy Dijon mustard and creamy mayonnaise, then baked to golden perfection. The buttery croissants take on a crispy exterior while the cheese melts inside, creating a perfect harmony of flavors and textures.

Ingredients

Scale

Croissants and Fillings

  • 4 large croissants, sliced in half
  • 8 slices of deli ham (about 200g)
  • 8 slices of Swiss cheese or Gruyère (about 120g)

Spread

  • 2 tbsp Dijon mustard (optional)
  • 2 tbsp mayonnaise (optional)

Finishing

  • 2 tbsp unsalted butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare Croissants: Slice each croissant in half horizontally. If desired, spread Dijon mustard and mayonnaise on the inside of both halves for added flavor and moisture.
  3. Assemble Fillings: Place 2 slices of deli ham and 2 slices of Swiss cheese inside each croissant half, layering neatly to ensure even melting and taste. Close the croissants carefully to keep the fillings inside.
  4. Prepare for Baking: Arrange the filled croissants on the parchment-lined baking sheet with the closed side down. Brush the tops lightly with melted butter to impart a golden, shiny finish.
  5. Bake: Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese inside is fully melted and gooey.
  6. Serve: Remove from oven and serve the croissants warm to enjoy their flaky texture and savory melted filling at their best.

Notes

  • For a stronger cheese flavor, substitute Swiss cheese with Gruyère or a mix of both.
  • You can omit the mustard and mayonnaise for a simpler taste or substitute with your favorite spreads.
  • Use freshly baked or day-old croissants for best texture.
  • Serve with a side salad or fresh fruit for a complete meal.
  • Store any leftovers wrapped in foil and reheat gently in the oven to maintain crispness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: French

Keywords: Ham and Cheese Croissants, Baked Croissants, Savory Breakfast, Swiss Cheese Ham Croissant, Easy Croissant Recipe

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Find it online: https://harperellington.com/baked-ham-and-cheese-croissants-recipe/