Description
This Baileys Chocolate Mousse is a decadent and creamy dessert that combines rich semisweet chocolate with the smooth flavor of Baileys Irish Cream. Light and airy, it’s perfect for serving at dinner parties or special occasions. The mousse is made by gently cooking egg yolks with cream and sugar, then folding in whipped cream and Baileys to create a luscious, velvety texture.
Ingredients
Scale
Main Ingredients
- 4 egg yolks
- 1/4 cup granulated sugar
- 1 1/4 cups roughly chopped semisweet chocolate
- 2 cups heavy whipping cream (divided: 3/4 cup + 1 1/4 cups)
- 1/2 cup Baileys Irish Cream
Garnish
- Whipped cream
- Chocolate shavings
Instructions
- Whisk Egg Yolks and Sugar: In a medium bowl, whisk the egg yolks and granulated sugar together until the mixture becomes thick and pale. Set this aside.
- Heat Cream: In a medium saucepan, heat 3/4 cup heavy whipping cream over low-medium heat just until it begins to simmer.
- Temper Egg Mixture: Gradually pour the hot cream into the egg yolk mixture, stirring constantly to avoid curdling.
- Cook Custard Base: Return the mixture to the saucepan and gently cook over low heat, stirring continuously until it thickens enough to coat the back of a spoon or reaches 160°F (70°C). Be careful not to boil it to prevent scrambling. Remove from heat and immediately stir in the chopped chocolate until fully melted and smooth. Allow this mixture to cool completely.
- Whip Remaining Cream: In a separate bowl, beat the remaining 1 1/4 cups of heavy whipping cream until stiff peaks form.
- Combine and Fold: Once the chocolate mixture is fully cooled, mix in the Baileys Irish Cream. Add half of the whipped cream and fold gently until combined. Then fold in the remaining whipped cream until well incorporated and the mousse is light and fluffy.
- Chill the Mousse: Spoon or pour the mousse into serving glasses or bowls. Refrigerate for at least 2 hours to set.
- Serve: Remove the mousse from the fridge about 15 minutes before serving. Garnish with additional whipped cream and chocolate shavings for an elegant finish.
Notes
- Use fresh eggs and ensure they are fully cooked to at least 160°F to reduce any risk of foodborne illness.
- For best texture, fold the whipped cream gently to keep the mousse airy.
- The mousse can be made a day ahead and stored in the refrigerator overnight.
- Adjust the sweetness and Baileys quantity according to your preference.
- Serve chilled but not too cold for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Irish
Keywords: Baileys chocolate mousse, Irish cream dessert, chocolate mousse recipe, easy mousse, creamy dessert
