Name: Baileys Chocolate Mousse Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 31 min
Cuisine: Irish
Ingredients: 4 egg yolks; 1/4 cup granulated sugar; 1 1/4 cups roughly chopped semisweet chocolate; 2 cups heavy whipping cream (divided: 3/4 cup + 1 1/4 cups); 1/2 cup Baileys Irish Cream; Whipped cream; Chocolate shavings

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Introduction

This Baileys Chocolate Mousse is a rich and creamy dessert that combines luxurious chocolate with the smooth flavor of Baileys Irish Cream. Perfect for entertaining or a special treat, it’s light, fluffy, and delightfully boozy.

Five clear glass cups hold a dessert with two layers: a thicker, smooth brown chocolate layer at the bottom and a dollop of light cream on top, sprinkled with dark chocolate shavings. The cups are arranged on a white marbled surface. Two silver spoons with star designs rest on the surface, one with some cream on it. In the background, there is a dark bottle with a colorful label on the left and a white textured cup with a handle on the right. Small pieces of chocolate and cream dots are scattered on the surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 egg yolks
1/4 cup granulated sugar
1 1/4 cups roughly chopped semisweet chocolate
2 cups heavy whipping cream
1/2 cup Baileys Irish Cream
Whipped cream (for topping)
Chocolate shavings (for garnish)

Instructions

Step 1: In a medium bowl, whisk the egg yolks and granulated sugar together until the mixture is thick and pale. Set aside.
Step 2: In a medium saucepan, heat 3/4 cup of the heavy whipping cream over low-medium heat until it just begins to simmer.
Step 3: Gradually pour the hot cream into the egg yolk mixture, stirring constantly to combine.
Step 4: Return the combined mixture to the saucepan. Gently cook over low heat, stirring frequently, until it thickens enough to coat the back of a spoon or reaches 160°F (70°C). Be careful not to let it boil to avoid scrambling the eggs. Remove from heat and immediately add the chopped chocolate. Stir until the chocolate melts and the mixture is smooth. Let it cool completely.
Step 5: In a separate medium bowl, beat the remaining 1 1/4 cups of heavy whipping cream until stiff peaks form.
Step 6: Once the chocolate mixture is fully cooled, stir in the Baileys Irish Cream until well blended. Gently fold in half of the whipped cream until combined, then carefully fold in the remaining whipped cream until smooth and airy.
Step 7: Spoon or pour the mousse into serving glasses. Chill in the refrigerator for at least 2 hours to set.
Step 8: Remove from the fridge about 15 minutes before serving. Top with extra whipped cream and chocolate shavings for garnish.

Tips & Variations

Use high-quality semisweet chocolate for the best flavor and texture.
If you prefer less alcohol, reduce the Baileys to 1/4 cup and add a little extra cream instead.
For a garnish twist, try adding a few fresh raspberries or a sprinkle of cocoa powder.
To make it egg-free, try substituting with whipped coconut cream and a vegan chocolate, though the texture will differ.

Storage

Store the mousse covered in the refrigerator for up to 3 days. For best texture, consume within this time. When ready to serve, remove from the fridge about 15 minutes beforehand to soften slightly. Avoid freezing as it may alter the mousse’s creamy texture.

How to Serve

The image shows five clear glass cups filled with a three-layer chocolate dessert. The bottom layer is a smooth, dark brown chocolate pudding, topped with a thick white whipped cream layer, and finished with dark chocolate shavings sprinkled on top. The cups are placed on a white marbled surface, scattered with small bits of chocolate. To the left, there is a silver spoon with some whipped cream on it, and a bottle of Baileys Irish Cream partially visible. In the background, there are two white mugs with textured surfaces. The photo is taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mousse ahead of time?

Yes, this mousse can be prepared up to 2 days in advance and stored in the refrigerator. Just add the whipped cream topping and garnish shortly before serving for the freshest presentation.

Is it safe to use raw eggs in this recipe?

The egg yolks are gently cooked to 160°F (70°C) during preparation, which reduces the risk of bacteria such as salmonella. Make sure to cook the mixture carefully and avoid letting it boil.