Bacon Cheddar Crustless Quiche Recipe

Introduction

This Bacon Cheddar Crustless Quiche is a delicious and easy savory dish that requires no crust, making it lighter and quicker to prepare. Filled with crispy bacon, sharp cheddar cheese, and creamy eggs, it’s perfect for breakfast, brunch, or dinner. Enjoy the comforting flavors of a classic quiche with a simple, fuss-free approach.

Ingredients

• 6 large eggs
• 1 cup (240 ml) milk or half-and-half
• 1 cup (120 g) shredded sharp cheddar cheese
• 6 slices cooked bacon, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup (25 g) chopped green onions or fresh herbs

Instructions

1. Step 1: Cook the bacon until crisp, then crumble it into small pieces.
2. Step 2: Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish with non-stick spray.
3. Step 3: In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
4. Step 4: Sprinkle the crumbled bacon, shredded cheddar cheese, and chopped green onions evenly in the prepared pie dish.
5. Step 5: Pour the egg mixture over the bacon, cheese, and onions.
6. Step 6: Bake for 30 to 35 minutes, or until the quiche is just set in the center and a knife inserted comes out clean.
7. Step 7: Let the quiche cool for 5 minutes before slicing and serving.

Tips & Variations

• For different flavors, swap the cheddar for feta, Gruyère, or goat cheese.
• Add vegetables like spinach, mushrooms, or bell peppers to boost nutrition and color.
• To save time, bake ahead and refrigerate the quiche for up to 4 days, or freeze individual slices for up to 2 months.
• Skipping the crust makes this dish low-carb and lighter than traditional quiche.
• Serve with a fresh salad, soup, or fruit for a complete and balanced meal.

Storage

Store leftover quiche in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in the oven at 350°F (175°C) for about 10-15 minutes or microwave until heated through. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese in this quiche?

Yes, feel free to substitute cheddar with cheeses like feta, Gruyère, or goat cheese, depending on your preference. Each will add a unique flavor.

Is it necessary to cook the bacon before adding it to the quiche?

Yes, cooking the bacon until crisp ensures it adds texture and flavor. Raw bacon would release grease and not cook evenly in the quiche.

Bacon Cheddar Crustless Quiche Recipe

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★★★★★

4.5 from 137 reviews

• Author: Harper
• Total Time: 45 minutes
• Yield: 1 quiche (6 servings) 1x
• Diet: Low Carb

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Description

This Bacon Cheddar Crustless Quiche is a quick and easy savory dish that skips the crust for a lighter, low-carb meal. Packed with crispy bacon, sharp cheddar cheese, and creamy eggs, it’s perfect for breakfast, brunch, or dinner. Combining French quiche charm with weeknight simplicity, it offers full comfort-food flavor without the fuss of a crust.

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Ingredients

Scale 1x2x3x

Quiche Base

• 6 large eggs
• 1 cup (240 ml) milk or half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Fillings

• 1 cup (120 g) shredded sharp cheddar cheese
• 6 slices cooked bacon, crumbled
• 1/4 cup (25 g) chopped green onions or fresh herbs

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Instructions

1. Cook Bacon: Cook the bacon slices in a skillet over medium heat until they become crisp. Once cooked, transfer them to a paper towel-lined plate to drain excess fat, then crumble into small pieces.
2. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish thoroughly with non-stick spray to prevent sticking.
3. Mix Egg Mixture: In a large mixing bowl, whisk together the 6 eggs, 1 cup of milk or half-and-half, salt, black pepper, and garlic powder until fully combined and smooth.
4. Assemble Quiche: Evenly sprinkle the crumbled bacon, shredded cheddar cheese, and chopped green onions or herbs over the bottom of the prepared pie dish.
5. Add Egg Mixture: Pour the whisked egg and milk mixture evenly over the layered fillings in the pie dish, ensuring everything is well distributed.
6. Bake: Place the pie dish in the preheated oven and bake for 30 to 35 minutes, or until the quiche is just set in the center and a knife inserted comes out clean.
7. Cool and Serve: Allow the quiche to cool for about 5 minutes after baking. Slice into portions and serve warm.

Notes

• Cheese swaps: Use feta, Gruyère, or goat cheese for different flavors to vary the kind of savory taste you enjoy.
• Vegetable add-ins: Incorporate spinach, mushrooms, or bell peppers to increase nutritional value and add texture.
• Make ahead: This quiche can be baked in advance, refrigerated for up to 4 days, or sliced and frozen for up to 2 months to save time on busy days.
• Diet-friendly: Omitting the crust keeps the dish low-carb and lighter than traditional quiches, making it suitable for lighter meal plans.
• Serving idea: Pair with a fresh salad, soup, or a side of fruit for a well-balanced and satisfying meal.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Brunch, Dinner
• Method: Baking
• Cuisine: French-Inspired, American

Keywords: bacon quiche, crustless quiche, easy breakfast recipe, brunch recipes, cheddar quiche, low carb quiche, savory egg dish