Description
Avocado Graham Float is a delightful Filipino no-bake layered dessert featuring creamy avocado blended with sweetened condensed milk and cream, layered with crunchy graham crackers. This cool and refreshing dessert is easy to prepare, requiring no oven, and is perfect for a light yet indulgent treat that sets beautifully after chilling.
Ingredients
Scale
Avocado Cream Mixture
- 3 ripe avocados
- 1 cup heavy cream (or all-purpose cream)
- 1 cup condensed milk
- 1 tsp vanilla extract
- 2 tbsp sugar (optional, depending on sweetness)
Layers and Toppings
- 2 cups crushed graham crackers or graham crumbs
- 1 sliced avocado (for topping)
- 2 tbsp crushed graham crackers (for topping)
- 2 tbsp sweet cream drizzle (optional, for topping)
Instructions
- Prepare avocado mixture: Scoop the flesh of 3 ripe avocados into a blender. Add 1 cup heavy cream, 1 cup condensed milk, 1 teaspoon vanilla extract, and 2 tablespoons of sugar if additional sweetness is desired. Blend all ingredients until smooth and creamy.
- Prepare the base layer: In your chosen dish or dessert mold, spread a thin, even layer of 2 cups crushed graham crackers to create the base of the dessert.
- Add avocado cream: Pour a thick layer of the creamy avocado mixture over the graham cracker base and spread it evenly to cover the surface.
- Repeat layers: Alternate layering with crushed graham crackers followed by the avocado cream mixture. Continue layering until the container is filled, ensuring the top is covered with avocado cream.
- Top the dessert: Finish with evenly sliced avocado pieces on top. Sprinkle 2 tablespoons of crushed graham crackers over the slices and drizzle with 2 tablespoons of sweet cream if using.
- Chill: Refrigerate the assembled dessert for at least 4 hours or preferably overnight. This chilling period allows the layers to set and flavors to meld.
- Serve: Once chilled and set, slice or scoop portions to serve and enjoy the rich, creamy, and crunchy textures of this no-bake Filipino avocado graham float.
Notes
- You can adjust the sugar amount based on the natural sweetness of your avocados and preference.
- Substitute heavy cream with all-purpose cream for a lighter texture if preferred.
- For a vegan version, substitute heavy cream and condensed milk with coconut cream and a vegan condensed milk alternative.
- Use fresh, ripe avocados for best creaminess and flavor.
- Make sure to chill long enough to let the layers firm up properly for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Filipino
Keywords: Avocado Graham Float, Filipino dessert, no-bake dessert, layered dessert, creamy avocado dessert, graham cracker float, easy summer dessert
